The practice of thick soup miscellaneous hot pot

浓汤杂锦火锅的做法

\u0026 nbsp; 4 pictures

It is needed a warm hot pot in winter! Eating hot pot is most suitable to play at will. No, with this delicious hot pot. Of course, you can be healthy with vegetables! \”

ingredients details [ 123]

Main ingredients

Duck Egg

  • Preserved Egg
  • [

  • [ 123] mustard A moderate amount
  • Pork 1 small piece
  • Oil tofu Ten
  • [ 123] enoki mushroom

  • Affairs
  • Lettuce

  • Affairs
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  • Salt Affairs
Salted fresh flavor

  • Cooking process
  • One hour Time

  • Simple difficulty

  • The method of the soup mixed hot pot

  • 浓汤杂锦火锅的做法步骤:1

  • ]
    浓汤杂锦火锅的做法步骤:2 1

    1 duck egg, 2 preserved eggs, a small piece of pork, a moderate amount of squeezed vegetables, and the right amount of oil tofu.

  • 浓汤杂锦火锅的做法步骤:3 2

    The preserved egg removes the mud, washed, and cooks with duck eggs.

  • 浓汤杂锦火锅的做法步骤:4 3

    Pork and mustard chop into minced meat.

  • 浓汤杂锦火锅的做法步骤:5 4

    Duck eggs and preserved eggs are cut into half, carefully pull out the egg yolk, stuff it into the minced meat, cut oil tofu and cut open A small mouthful, try to stuff the minced meat as much as possible.

  • 浓汤杂锦火锅的做法步骤:6 5

    At the same time, boil water in the soup pot, add duck egg yolk and preserved egg yolk into thick soup, and then stuffy the meat in the meat The eggs and oil tofu are cooked in the pot.

  • 浓汤杂锦火锅的做法步骤:7 6

    Wash the enoki mushrooms and lettuce.

7 [12 123] The thick soup is cooked with salt and seasoned, and finally the lettuce and enoki mushrooms are cooked.(Boil while eating, warm, suitable for this winter. Of course, if you like spicy food, you can add a plate of old godmother to dip the sauce, not to mention how delicious.)

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