The practice of the vegetable box

菜盒子的做法

\u0026 nbsp; 2 pictures

\”The traditional vegetable boxes are leeks, eggs and other others Ingredients, but my family does not like to eat leeks. I replaced the stuffing of the vegetable box into pork, carrots and green onions!

Use the dumplings to lock the filling. , Crispy, very fragrant inside, I want to eat after eating! \”

ingredients details

Main ingredients
Dumpling skin

    250g

  • Pork
  • 300g

  • Carrot 200g
  • Two
  • Auxiliary materials

Soy sauce

A moderate amount
    Pepper

  • Affairs
  • Ginger

  • A moderate amount
  • Garlic

  • A moderate amount
  • [ 123] Original flavor
  • Fry crafts

Half an hour consumption

Simple difficulty

1

The carrots you planted are a bit ugly, ready -made dumpling skin, fresh pork belly.
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    2

    The material was washed and cut into small pieces, and the pork was cut into small pieces. Put pork soy sauce and pepper and stir well.

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    3

    Put the pork in the meat grinder.

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    4

    Press seven seconds, and it will become mud in ten seconds. Those who like grainy can be chopped by knife.

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    5

    My old man and children eat it, I play it badly.

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    6

    The carrot also smashed the meat machine for a few seconds.

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    7

    Put the crushed raw materials in one plate.

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    8

    Put into an egg and stir with chopsticks for two minutes.

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    9

    Put a little salt and sesame oil to season!

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    10

    Put the middle of the dumpling skin and cover a piece of dumpling skin.

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    11

    Hold the edge of the two layers of dumplings with your hands, fold outside, lock edge.

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    12

    repeatedly operate in turn, and quickly do one.

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    13

    Put the vegetable box after oil heat

    [

  • [

  • 123]
    菜盒子的做法步骤:13
    14

    After frying for a while, you should turn it over to the vegetable box.

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    15

    Repeat the dish box, then cheer slowly, and fry the pork inside.

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    16

    Fry for about four minutes, okay, fragrant and crispy.

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    17

    finished product.

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    18

    can also be made into other shapes, such as dumplings.

  • Tips
    菜盒子的做法步骤:18 1. Add the oil while frying. Seeing less oil, too much dumpling skin is easy to foam.

    2. Be sure to fry slowly to ensure that the meat is cooked.

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