The practice of the three fresh noodles of the ground


\u0026 nbsp; 3 pictures

\”You said you love to eat land three fresh, like potatoes, like potatoes, like potatoes, Green pepper eggplant circle,

The kind of floating garlic, the usual life seems to be around forever.

You once said that you love to eat the land, you like the salty taste, the sweetness behind it,


[123 ] Put the Ju San clutch experience.

How many days, how many nights, how much bitterness, how much resentment,

I know today, and tomorrow.

Is it still? I love to eat land, and I still remember that despite years apart,

Maybe blindly chasing, lost helplessness, quietly occupying your eyes.

You once said that you love to eat land Sanxian, one of them one, one People don’t see the troubles,

The simple and simple person who dares to say that you dare to cry, when you change your smile.

Whether you still like to eat the land of Sanxian, the distance does not mean that the distance does not mean Far away,

Don’t use polite blessings, greetings, but not speechless when you are serving.

In fact, no matter how far, the taste is still like …

Gu Haibin’s song \”Three Fresh\”, how many people are nostalgic for so far. Simple, simple, salty taste is a faint sweetness behind …
[ 123] I like Di Sanxian, and I prefer to roll the noodles by myself. I like the pure fragrance, just like the song sang in the song: no matter how many years, how far apart, the taste is still like the past. … \”

ingredient details


400 grams

Auxiliary material



    green pepper

  • 2
  • Carrot

  • Half root
  • Pork

  • 200 grams Onion
  • A little [a little

  • 123]
  • ingredients


2 teaspoon

[12] [12]3] Salt

A little

  • 2 teaspoons
  • Swear

  • A moderate amount Starch [ 123] A little
  • The flavor of sauce Swing craft
  • Three engraved bells take time [ 123] Ordinary difficulty

The method of the three fresh noodles of the ground

  • 地三鲜焖面的做法步骤:1

  • ] 1

  • Prepare the main ingredients.

  • 2

  • Flour and good smooth noodles for 20 minutes.

  • 3

  • Potato, carrot, green pepper, onion, wash and cut into small pieces for later use.

  • 4

  • Wash and slice the pork; mix with raw soy sauce and starch.

  • 5

  • The dough is rolled into large blockbusters, folded, cut into strips; uniformly shake.

  • 6

  • The oil is hot in the pot, slipped the meat slices, and set up for later use.

  • 7

  • The remaining oil in the pan, sautéed onion, potato, carrot, and a little salt stir -fry evenly.

  • 8

  • Add an appropriate amount of cold water (not potatoes just now) and boil it.

  • 9

  • The cut -rolling noodles are evenly placed on the potatoes.

  • 10

  • When boiled in the pot until it is fast dry, stir -fry the potato carrots to the noodles; pour the green pepper.

  • 11

  • Add Douban sauce and stir well.

  • 12

Pour pork slices and stir well; adjust the taste and put it into the bowl.


1. The ground is fresh, as long as it is three kinds of vegetables growing on the ground.The eggplant in this season belongs to the anti -seasonal vegetable, and I did not choose it.

2. The noodles depend on the steam of cooking vegetables to simmer, without too much boiled potatoes. 3. Douban sauce is very salty, and the amount of salt should be controlled.


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