\”Three flavors of casserole\”, which is a traditional dish of the coastal coastal coast. It is made with pork elbow, eggs, and bone chicks, and stewed in the casserole. , Fresh fragrance. The dishes are unique in the casserole dishes.
The three flavor of the casserole of the casserole is crispy and fragrant, fat but not greasy, chicken is smooth and delicious, and the eggs are amber. It belongs to the common dishes in the recipes of Lu Lucai. The main raw materials of the three flavors of the casserole are pork elbow chicken eggs.
You can also make appropriate adjustments to the casseling method according to your taste, and the deliciousness is in your hands. \”