\”Three flavors of casserole\”, which is a traditional dish of the coastal coastal coast. It is made with pork elbow, eggs, and bone chicks, and stewed in the casserole. , Fresh fragrance. The dishes are unique in the casserole dishes.
The three flavor of the casserole of the casserole is crispy and fragrant, fat but not greasy, chicken is smooth and delicious, and the eggs are amber. It belongs to the common dishes in the recipes of Lu Lucai. The main raw materials of the three flavors of the casserole are pork elbow chicken eggs.
You can also make appropriate adjustments to the casseling method according to your taste, and the deliciousness is in your hands. \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of the three flavors of casserole
The details of the ingredients
- Step of the three flavors of casserole
1
Chop the elbow meat and chicken (with bone chicks) into a block of 3.3 cm.
-
2
Put the elbow meat and chicken in the boiling water cooker, remove it and put it in the casserole. -
3
Prepare 4 eggs. -
4
Prepare 1 baby vegetable,One ham. -
5
Ham and doll vegetables are cut into small elephant eyes. -
6
Cook the eggs, peel off the shell, dip the soy sauce, pour peanut oil in the wok, burn it over medium heat to the medium heat to the medium heat, and burn it over medium heat to the medium heat.80 % of the heat, fry the eggs until golden yellow, and put it around the casserole. -
7
Add clear soup, rice wine, green onion section, ginger slices, refined salt, boil the fire. -
8 Then move to small heat to stew until it is crispy, take out the onion segments, ginger slicesThe dolls are stewed slightly to remove the oil, put it in MSG, and drizzle with sesame oil.
