The practice of the spring roll of Vietnam_How to do it in Vietnam Spring Roll

越南春卷的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Vietnamese spring roll skin

    40 photos

Auxiliary materials

[ 123]

Pork

A moderate amount

  • Mushroom
  • Fans

  • A moderate amount fungus
  • fungus

  • ] Appropriate amount
  • Liangpo

  • A moderate amount
  • ingredients
  • ] Salt A moderate amount
  • Soy sauce A moderate amount
  • oyster sauce

  • A moderate amount Ginger
  • A moderate amount

  • ] Onion
  • A moderate amount

  • garlic

Wuxiang flavor [ 123]

Frying process

One hour takes time

  • ordinary difficult ]
  • 1
  • Ginger, shallots, and garlic into mud. 3 pieces each, 2 onions.

  • 2 越南春卷的做法步骤:1 Shiitake mushrooms, fungus soaked in water. Shrispy settlement, 2 two

  • 3
    Liangpo, taro shredded, dosage: a cold potato, medium size, medium size , Taro. Medium size. 越南春卷的做法步骤:2

  • 4
    Fan hair. 2 tie 越南春卷的做法步骤:3

  • 5

  • Pork belly two pounds, chopped
    越南春卷的做法步骤:4

  • ]
    越南春卷的做法步骤:5
    Mix all the materials, add 3 teaspoons of wine, 3 teaspoons of salt, 2 teaspoons of soy sauce, 2 teaspoons of fuel, 1 teaspoon of pepper, a little sugar. Stir well.

  • 越南春卷的做法步骤:6

    7

    The prepared Vietnamese spring roll skin, add the stirred ink, start the spring roll. Step 1

  • 越南春卷的做法步骤:7 8

    Step 2

    123]

  • 9

  • Step 3
    越南春卷的做法步骤:8

    10

    The fourth step, the edge is coated with eggs Dip stretching (a egg, scattered)

  • 越南春卷的做法步骤:9
    11

    Fifth step, pack

  • [ 123]

  • 越南春卷的做法步骤:10
    12

    Do a good dish

  • 越南春卷的做法步骤:11

    13

    Stick the spring rolls to the egg liquid.

  • 越南春卷的做法步骤:12 14

    Add raw starch

  • 15 越南春卷的做法步骤:13 Spring rolls evenly apply raw starch

  • Fry the pan 5- 8 minutes
    越南春卷的做法步骤:14

    17

  • The color is golden after frying, you can get it

  • 越南春卷的做法步骤:15 [ 123]

    18

    Fry the rear dish, in the homemade bowl of sweet and sweet sticky, fragrant ~~~

  • 越南春卷的做法步骤:16
    19

    This is a Vietnamese spring roll that does not add raw starch. The skin is crispy and crispy with raw powder

  • 越南春卷的做法步骤:17 Tips
    There is also the last picture that cannot be put, that is, the dipping of Vietnamese fish dew

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注