The practice of the spiced meat rolls

五香肉卷的做法

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\” The guests see your virtuousness and the cleverness of the mind. \”

The details of the ingredients

    Pig pigs Lesson

  • Seven Two
  • Tofu skin

  • Two

Auxiliary materials

[123 ]
Egg Tsui

    A

Seasoning

Wuxiang powder [ 123] Two spoons
    salt

  • A moderate amount
  • Two major spoons

  • cooking wine
  • A moderate amount [ 123]

  • Fragrant flavor
  • Fry process

Ten minutes time time consumption

Simple difficulty [123 ]

    The practice of the pork rolls

  • 1
  • Prepare tofu skin Two, seven or two pigs, moderate salt, two spoons of spiced powder, a little sugar, two spoons of starch, one egg whites. Flower wine, a green onion, a little coriander.

  • 2 五香肉卷的做法步骤:1 Cut the meat, add salt, spiced powder, sugar, cooking wine, egg white and marinate.

  • 3 五香肉卷的做法步骤:2 Mix the two tofu skin, add starch and mix well. Put the shredded pork codes on one end of the tofu skin.

  • 4 五香肉卷的做法步骤:3 Roll up from one end of the code meat, and press the starch of the meat to press the mouth.

  • 5 五香肉卷的做法步骤:4 Refuge in the pot, put the bean rot, slowly fry the medium and small heat until the golden yellow is removed.

  • 6 五香肉卷的做法步骤:5 Remove the head and tail and cut the tofu strip to cut the thick slices.

  • 7 五香肉卷的做法步骤:6 Put the meat on the plate and put onion coriander.

  • 8 五香肉卷的做法步骤:7 Another picture.

    Tips

  • It tastes very good to eat directly. You can also make some ingredients and dip it in.Ginger, garlic, green onion, and millet pepper are chopped into the bowl, and the oil is burned to 80 % heat and poured on these seasonings and stir well.Add soy sauce, salt, vinegar, a small amount of white sugar, onion, and cilantro mix well.Dipting and eating like this is not a taste.
    五香肉卷的做法步骤:8

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