The practice of the shredded shredded pork in the family_How how to make it

Wash the pork clean and remove the fat, cut the shredded meat, use a spoonful of soy sauce and a little salt for a while, and put a little starch and grab it for later use.
Wash the pepper and cut it.
Wash the garlic seedlings and clamp the rough cut.
The garlic was flat and chopped.
Dry chili cut.
Douban sauce is chopped finely.

Put a little oil in the pan, sorrowful garlic.

Then put the bean paste and dried chili shreds and fry the red oil.

Fry the green pepper silk.

Then put the shredded pork in and fry.

The shredded pork is almost cooked to put the garlic seedlings and stir -fry the green, and place a little chicken.