The practice of the sauce meat bamboo shoots Dingqing group

酱肉笋丁青团的做法

\u0026 nbsp; 3 pictures

[Qing Tuan is a traditional specialty snack in Jiangnan area, Blue is usually used with pulp and wheat juice, some use green ai juice, and even some other green vegetable juice and glutinous rice flour are made of bean paste. . People use it to sacrifice their ancestors, but it is more to taste new.

The filling of the Youth League can be sweet and salty, depending on personal favorite. The winter bamboo shoots are cheaper and very tender, so use it and meat to meat. Put it together, add some sauce and stir -fry. The green group sauce made in this way is strong, crispy, delicious and delicious. \”

ingredients details

The main ingredients

    glutinous rice flour

  • 50g
  • 50g

  • 5g
  • Pork 150g
  • Accessories

oil

A moderate amount
    bamboo shoots

  • 60g
  • Ginger

  • 3g sweet noodle sauce
  • 25g

  • Soybean sauce
  • 15g

  • Sheng
  • 10g

  • Sugar 8g
  • Cooking Wine 5g
  • Sesame Oil 5g
  • warm water 85g
  • ]

  • Salted fresh flavor
  • steaming process

Ten minutes consumption

Simple difficulty

    Ding Qingqing The method of the group

  • 酱肉笋丁青团的做法步骤:1

    1

  • Prepare the required ingredients

  • 酱肉笋丁青团的做法步骤:2 [

    123]

    2

  • After the winter bamboo shoots are removed, cut the tender part and cut it half, let go of the water and cook for 5 to 8 minutes.

  • 酱肉笋丁青团的做法步骤:3

    3

  • Cut the pork into small diced pork, diced winter bamboo shoots with water

  • [12]
    酱肉笋丁青团的做法步骤:4

    4

    After the oil is hot in the pan, stir -fry the meat diced

  • 酱肉笋丁青团的做法步骤:5
    5

    Fry the meat until it becomes white and pour in cooking wine, ginger, raw soy sauce, sweet noodle sauce, sugar, soy sauce and stir -fry the aroma

  • 酱肉笋丁青团的做法步骤:6
    6

    Put the bamboo shoots and stir -fry for 1 minute

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    7

    Guan Pour the sesame oil after the fire and stir -fry it. Mix evenly together

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    Pour the warm water and knead it into a ball, cover the plastic wrap for 10 minutes

    [

    [ 123]

  • 酱肉笋丁青团的做法步骤:9 10

    Take a small dough into a small bowl -shaped, put it in the fried meat filling in front

    [ 123]

  • 11 酱肉笋丁青团的做法步骤:10 Rub the mouth after the mouth is sealed

  • 酱肉笋丁青团的做法步骤:11

    ]

    12

  • Anti -stick pads on the steamer pad, put the wrapped green group blanks in turn, wait for the water in the rice cooker to boil in the steamer, steam for 8 to 10 minutes

  • 酱肉笋丁青团的做法步骤:12

    13

  • The Qing Tuan steamed it and brushed a layer of edible oil while it was hot, which can prevent the skin from dry

  • 酱肉笋丁青团的做法步骤:13

  • ] 酱肉笋丁青团的做法步骤:14
    14

    After steaming, you can enjoy

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    15

    q Bulk soft and waxy, salty and delicious, delicious

Tips

1. You can choose pork with a little fat, so that you can eat more moisturizing Era

2. You can also put some shiitake mushrooms in the filling to increase the fragrance

3. It can be bought on the wheat seedlings. If possible, you can use wormwood to make
4. Long, otherwise the soft couch will not take shape
5. After the youth group is cooling, it will become a bit dry, and the microwave oven will be heated for dozens of seconds before eating

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