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[This year’s scallops have a big harvest, 5 yuan A pound is very cheap. The fat man bought a lot at a time. He chopped all the scallops and frozen in the refrigerator. . The fat man combines it with celery and pork into a small pot. As a nutritional bento for his wife, it is really delicious to eat it. \”
The details of the ingredients
- Advanced difficulty
The approach of the ricible scallop Xiaolongbao
- Pork chopped into meat filling.
- Wash and cut the onion ginger.
- Put the onion ginger minced and pork into the pot and add all the seasonings and mix well.
- Calligraphy meat chopped.
Put in the meat filling and mix well.
Wash and chop the celery.
Put the water into the meat filling and mix well.
Add yeast powder and appropriate amount of water to the dough to the flour.
This upper wet cage cover is placed in a warm place to wake up.
The departure of the wake -up dough was exhausted.
Roll into a buns.
Bao into a buns.
Cover the towel for 15 minutes.
Wake -up buns and put in cold water in the steamer for 15 minutes and then turn off the heatOpen the pan again in 5 minutes.
The scallop meat is very fresh, so do not add MSG when the stuffing is tuned. Do not open the lid immediately when the steamed buns are turned on.