The practice of the plate chicken belt noodles

\”The plate chicken and lamb skewers look like the favorite Xinjiang cuisine! In the years in Xinjiang, the food there has attracted me deeply, and now every time I think of it, we will have endless aftertastes; after graduation, we leave there! In the invitation of many friends in Xinjiang, he returned to Urumqi to gather with everyone again. In just three days, my friends took me and him to revisit Xinjiang food again. Baked sheep, Wusu Beer, Dry Stir -fried Noodles, and various flavors of noodles ………
I have left there for several years, and the food there is still fresh. Today, I can do it with my original memories. A large plate of chicken belonging to my style, of course, the belt surface is essential, knowing that there is no deliciousness there, but my intention still makes my husband eat very happy! \”

The details of the ingredients

  • ] Main ingredients
  • Chicken

  • 500g Tudou
  • ] Green Pepper

  • 2
  • Onion



  • [ 123] Accessories
  • Affairs
  • Garlic
  • Small Chili 3
  • Old Sanda 1 spoon
  • 1 spoon
  • Raw soy sauce [123 ] 1 spoon

  • Peccia big material
  • 5

  • Beer
  • 220ml

[ 123]

    Micro spicy flavor

  • Fried process

  • Three -minute bell time consumption

  • ordinary difficulty

Step of Noodles

  • 大盘鸡皮带面(简约版)的做法步骤:1 1

    Tomato and onion cut into pieces! Pepper with a piece of chili, cut ginger and garlic!

  • 大盘鸡皮带面(简约版)的做法步骤:2 2

    Potato peeled and cutting knife pieces!

  • 大盘鸡皮带面(简约版)的做法步骤:3 3

    Chicken cut into pieces, marinate with raw soy sauce and pepper for ten minutes!

  • 大盘鸡皮带面(简约版)的做法步骤:4 4

    Remove the hot oil on the hot oil on the pot!

  • 大盘鸡皮带面(简约版)的做法步骤:5 5

    Slashing ginger, garlic pepper!

  • 大盘鸡皮带面(简约版)的做法步骤:6 6

    Put in the pickled chicken and stir -fry the water!

  • 大盘鸡皮带面(简约版)的做法步骤:7 7

    Add a spoonful of white sugar!

  • 大盘鸡皮带面(简约版)的做法步骤:8 8

    Tomatoes, onions, stir -fry, add soy sauce!

  • 大盘鸡皮带面(简约版)的做法步骤:9 9

    Pour in the beer and add salt to season!

  • 大盘鸡皮带面(简约版)的做法步骤:10 10

    Everyone will boil, and it will be stewed for 20 minutes!

  • 大盘鸡皮带面(简约版)的做法步骤:11 11

    Put the potato pieces, stew it in low heat!

  • 大盘鸡皮带面(简约版)的做法步骤:12 12

    Potato eight mature, put green peppers for two minutes, everyone collects juice and salt and season! (Do not get too much soup with noodle soup)

  • 13 大盘鸡皮带面(简约版)的做法步骤:13 and noodles for ten minutes!

  • 14 大盘鸡皮带面(简约版)的做法步骤:14 Roll a centimeter thick, cut the width strip for a while!

  • 15 大盘鸡皮带面(简约版)的做法步骤:15 Boil the pot to boil water and pull the noodles into the pot!

  • 16 大盘鸡皮带面(简约版)的做法步骤:16 Put the noodles and put it in a large plate of chicken!

  • 17
    Very delicious! Enjoy it slowly! 大盘鸡皮带面(简约版)的做法步骤:17


  • Coordinating time!


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