The practice of the plate chicken belt noodles

\”The plate chicken and lamb skewers look like the favorite Xinjiang cuisine! In the years in Xinjiang, the food there has attracted me deeply, and now every time I think of it, we will have endless aftertastes; after graduation, we leave there! In the invitation of many friends in Xinjiang, he returned to Urumqi to gather with everyone again. In just three days, my friends took me and him to revisit Xinjiang food again. Baked sheep, Wusu Beer, Dry Stir -fried Noodles, and various flavors of noodles ………
I have left there for several years, and the food there is still fresh. Today, I can do it with my original memories. A large plate of chicken belonging to my style, of course, the belt surface is essential, knowing that there is no deliciousness there, but my intention still makes my husband eat very happy! \”