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\”I particularly like the color of colored peppers, look at the eyes of my eyes, look at it , Whether it is a main dish or a side dish, it has a flavor. \”
The details of the ingredients
The main ingredients
- Simple difficulty
- Step of the cake
Prepare materials. Wash the lean meat and chop, chop the carrot and onion.
Add a small amount of raw soy sauce, salt, chicken powder and a little pepper.
into the eggs and access 2 small spoons of starch.
Stir well, marinate for about 1 hour.
Pepper cut circles.
Note that you do n’t need to cut off the pepper cores in the colored pepper circle, so when you do n’t need to cut it when you are pancakes The colored pepper and meat cake will be separated.
Put the oil in the pan and boil and turn off. Put in the colored pepper circle and slowly fill in the meat with a spoon.
Fry the heat after filling the meat.
Fry until golden, turn over and fry the other side.You can get the pan with cooked meat cake.
 Be sure to fry low heat, otherwise the meat cake is not cooked; in addition, the high heat is fried, and the pepper rings and the meat pie are easy to get rid of it.