The practice of the original sand pot chicken

\”I went back to my mother’s house again today. In the morning, my mother deliberately killed a chicken, and I had time to do it. The taste was good because we like a bit of soup, so the juice is very dry. If we like to eat dry, I like to eat dry one. You can make a dried pot. Dad
Dad does not like to add something to the chicken, so only use ginger and garlic, which is more original. The method is thought about it. Once.^_^\”

ingredients details
  • Chicken Affairs [123 ]

Auxiliary materials

Garlic

    A moderate amount

  • Ginger A moderate amount
  • ingredients

Earth vegetable oil

A moderate amount
  • Original flavor

Stewing process

A consumption time timely

  • Ordinary difficulty
  • [ 123] Step of the original sand pot chicken

1

The chicken is cleaned and cut into pieces. Ginger and garlic are cut and set aside (if you like peppers, you can prepare dried peppers)

  • 原味沙锅鸡的做法步骤:1
    2

    Vegetable oil, 70 % heat pour into the cut chicken nuggets, stir fry, and fry until the dried chicken excess water. Add ginger, garlic, fry the fragrance. Ginger can be more.

  • 原味沙锅鸡的做法步骤:2
    3

    The water is dried and poured into the small bowl of rice wine and half a bowl. Try to do the fire.

  • 4

    Add water, add water to almost the same as the chicken pieces. Add a little salt, a little white vinegar, and boil the fire.

  • 5

    Pour the chicken and soup in the pot into the casserole, boil the fire, and simmer slowly.

  • 原味沙锅鸡的做法步骤:5
    6

    Stew for about 40 minutes.

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