The practice of the original sand pot chicken

\”I went back to my mother’s house again today. In the morning, my mother deliberately killed a chicken, and I had time to do it. The taste was good because we like a bit of soup, so the juice is very dry. If we like to eat dry, I like to eat dry one. You can make a dried pot. Dad
Dad does not like to add something to the chicken, so only use ginger and garlic, which is more original. The method is thought about it. Once.^_^\”

ingredients details
  • Chicken Affairs [123 ]

Auxiliary materials


    A moderate amount

  • Ginger A moderate amount
  • ingredients

Earth vegetable oil

A moderate amount
  • Original flavor

Stewing process

A consumption time timely

  • Ordinary difficulty
  • [ 123] Step of the original sand pot chicken


The chicken is cleaned and cut into pieces. Ginger and garlic are cut and set aside (if you like peppers, you can prepare dried peppers)

  • 原味沙锅鸡的做法步骤:1

    Vegetable oil, 70 % heat pour into the cut chicken nuggets, stir fry, and fry until the dried chicken excess water. Add ginger, garlic, fry the fragrance. Ginger can be more.

  • 原味沙锅鸡的做法步骤:2

    The water is dried and poured into the small bowl of rice wine and half a bowl. Try to do the fire.

  • 4

    Add water, add water to almost the same as the chicken pieces. Add a little salt, a little white vinegar, and boil the fire.

  • 5

    Pour the chicken and soup in the pot into the casserole, boil the fire, and simmer slowly.

  • 原味沙锅鸡的做法步骤:5

    Stew for about 40 minutes.

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