The practice of the northeast stick meat


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ingredients details

Main ingredients [123 ]



  • White Sesame
  • Toothpick A moderate amount
  • Onion A moderate amount
  • Auxiliary material


A moderate amount

Frying process

Half an hour takes time

ordinary difficulty

  • The practice of the northeast stick meat


The raw material : Pork, white sesame, ginger, shallots, toothpicks
  • 东北棒肉的做法步骤:1


    Onion, small pieces of ginger into about 30ml warm water China Reserve

  • 东北棒肉的做法步骤:2


    , peel the pork and chop into meat filling

  • 东北棒肉的做法步骤:3


    Add salt, sugar, thirteen incense, pepper powder, spiced powder, cumin powder, cumin particles

  • 东北棒肉的做法步骤:4 5

    Add starch

  • 6
    Remove the ginger, pour the onion ginger water into the meat filling 东北棒肉的做法步骤:5

  • 7

  • Stir evenly
    东北棒肉的做法步骤:6 [ 123]


  • Pick up a small group of meat, insert a toothpick in the middle, complete

  • 东北棒肉的做法步骤:7


  • Rolling a layer of white sesame

  • 东北棒肉的做法步骤:8

    10 [123 ] Pour the oil in the pot and heat it, put the stick in the meat,

  • 东北棒肉的做法步骤:9

    123] 11

    Freate until the surface is golden and then remove

  • 东北棒肉的做法步骤:10 12

    After the oil can be eaten.

  • 13 东北棒肉的做法步骤:11 finished product



  • [

  • 123] Remarks:
    1, pork choose to bring some fat 东北棒肉的做法步骤:12 2, rub on the onion ginger when soaking on the onion and ginger, the taste will be stronger

    3, the toothpick is better with a sharp one, the family is only this at home, there is only this at home.Planting, just combined


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