The practice of the noodle noodles of the family_How to do the noodle noodles


\u0026 nbsp; 1 picture

[Old Beijing flavor bean horn noodles, the practice is simple, There is no need to endure the trouble of too much oil fume. Once the pot, all the three -family vegetable and rice are alive. Needless to say, it seems that you don’t feel full after eating a large bowl. \”

The details of the ingredients

Main ingredients

    Wet noodles

  • 300g Pork [123 ] 50 grams
  • Bean horns 150g
  • Soybean sprouts 140g
  • 100 grams 100 grams
  • 123]

Auxiliary materials


A moderate amount

    Ginger [123 ] Appropriate amount

  • Garlic
  • Affairs

  • Dry peppers
  • octagonal Affairs
  • [123 ]

  • ingredients

  • Old Pump



A moderate amount
    Make wine

  • sesame oil
  • A moderate amount

  • [123 ]
  • The taste of garlic
  • Swing crafts

  • Time takes time Simple difficulty
  • ]
  • Step of the normal noodle noodles

  • 1
  • Add a little oil to the wet noodles and mix well.


Wash the bean horns and cut into sections.

  • 家常焖面的做法步骤:1


    garlic cut section.

  • 家常焖面的做法步骤:2


    Soybean sprouts and washed and drained.

  • 家常焖面的做法步骤:3


    Shred pork, add a little salt, cooking wine, and raw soy sauce and pickle for a while.

  • 家常焖面的做法步骤:4


    The onion ginger and garlic are cut, prepare a moderate amount of dried pepper segment, and 1 anise.

  • 家常焖面的做法步骤:5


    Add an appropriate amount of oil to the pot, pour the shredded pork into the shredded color after oil heat.

  • 家常焖面的做法步骤:6


    The onion ginger, half of the garlic, dried peppers, and octagonal fry.

  • 家常焖面的做法步骤:7


    Xiaoyu horns, soybean sprouts, garlic.

  • 家常焖面的做法步骤:8


    Add an appropriate amount of raw soy sauce, old soy sauce, cooking wine, salt and stir well.

  • 家常焖面的做法步骤:9


    Pour the hot water, the amount of water is preferably without dishes.

  • 家常焖面的做法步骤:10


    After the soup is boiled, turn the minimum fire, spread the noodles on the vegetables, cover the pot lid 5 minutes.

  • 家常焖面的做法步骤:11


    After 5 minutes, turn the noodles overall (don’t move the dishes below), and simmer for another 5 minutes.

  • 家常焖面的做法步骤:12


    mix the noodles and vegetables, and finally add the sesame oil and the remaining half of the garlic mix again.

  • 家常焖面的做法步骤:13


    (1) Do not add too much water during the noodles, otherwise it will be cooked, but it will not be too small, otherwise the water will dry, otherwise the water will dry, otherwise the water will be dry. It is not familiar yet. The more suitable water volume has just been dish.

    (2) You must use a small fire when you simmer the noodles. The smaller the better, the full time for the noodles is cooked.

    (3) If you do n’t have a good grasp, you can steam the noodles on the pan for a few minutes, and then put the noodles under the pan, so it is absolutely okay.

  • (4) The overall amount of garlic should be more. Remember to add a bit of minced garlic before eating, the taste will be more fragrant.


您的电子邮箱地址不会被公开。 必填项已用*标注