The practice of the noodle noodles of the family_How to do the noodle noodles

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[Old Beijing flavor bean horn noodles, the practice is simple, There is no need to endure the trouble of too much oil fume. Once the pot, all the three -family vegetable and rice are alive. Needless to say, it seems that you don’t feel full after eating a large bowl. \”

The details of the ingredients

Main ingredients

300g Pork [123 ] 50 grams
Bean horns 150g
Soybean sprouts 140g
100 grams 100 grams

123]

Auxiliary materials

Onion

A moderate amount

Garlic

Affairs

Dry peppers
octagonal Affairs

[123 ]

ingredients

Old Pump

Affairs

Salt

A moderate amount

sesame oil

A moderate amount

[123 ]
The taste of garlic

Swing crafts

Time takes time Simple difficulty
]

Step of the normal noodle noodles

Add a little oil to the wet noodles and mix well.

Wash the bean horns and cut into sections.

3

garlic cut section.
4

Soybean sprouts and washed and drained.
5

Shred pork, add a little salt, cooking wine, and raw soy sauce and pickle for a while.
6

The onion ginger and garlic are cut, prepare a moderate amount of dried pepper segment, and 1 anise.
7

Add an appropriate amount of oil to the pot, pour the shredded pork into the shredded color after oil heat.
8

The onion ginger, half of the garlic, dried peppers, and octagonal fry.
9

Xiaoyu horns, soybean sprouts, garlic.
10

Add an appropriate amount of raw soy sauce, old soy sauce, cooking wine, salt and stir well.
11

Pour the hot water, the amount of water is preferably without dishes.
12

After the soup is boiled, turn the minimum fire, spread the noodles on the vegetables, cover the pot lid 5 minutes.
13

After 5 minutes, turn the noodles overall (don’t move the dishes below), and simmer for another 5 minutes.
14

mix the noodles and vegetables, and finally add the sesame oil and the remaining half of the garlic mix again.
Tips

(1) Do not add too much water during the noodles, otherwise it will be cooked, but it will not be too small, otherwise the water will dry, otherwise the water will dry, otherwise the water will be dry. It is not familiar yet. The more suitable water volume has just been dish.

(2) You must use a small fire when you simmer the noodles. The smaller the better, the full time for the noodles is cooked.

(3) If you do n’t have a good grasp, you can steam the noodles on the pan for a few minutes, and then put the noodles under the pan, so it is absolutely okay.