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The practice of frequent frying noodles
- 1. Pork, dry fragrant, squid, and shrimp are moderate.
1 pack of noodles, 2 greens, 2 onions.
. Fire oil on the wok, add white onion and fry the fragrance.
Put the pork, shiitake mushrooms and squid in turn to stir fry for 2 minutes. Add a little soy sauce and fry.
Put the shrimp and stir fry.
. The shrimp fry until the discoloration.
Boil the water in the pot, simmer the water and remove the water.
Stir -fry in green stalks and vegetables.Essence
The noodle line is stir -fry.
Add salt and chicken powder, sprinkle with the onion segment and stir -fry evenly.