The practice of the Mexican chicken rolls

\”Today, this Mexican chicken roll (Fajitas) is a traditional Mexican dish. It is different from another TACO that is sandwiched with corn cakes -Fajitas is a cooking dish for the main dish of Mexican. It can be used for biscuits or rice.
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ingredients details

[ 123] Main ingredients


  • Color Beil
  • 400g

  • Onion
  • 100 grams

  • Little Lemon
  • Half

  • A petal



  • 6 grams

  • cumin powder
  • 6 grams

  • [ 123] Thirteen incense 3 grams
  • cooking wine 10 grams
  • Oil 20 grams

[ 123]

Cuminis flavor

  • Stir -fried process
  • Time time takes time
  • Ordinary difficulty
  • [ 123] Step of the practice of chicken rolls in Mexican

  • 1 [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:1 This is all the materials we need.

  • 2 [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:2 First change the chicken to a long strip of about 5 cm. Put in a bowl.

  • 3 [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:3 Put the seasonings, put in salt (6g), cumin powder (6g), thirteen Fragrant or spiced powder (3G). Add cooking wine (10g) and oil (10g) and then squeeze into half of the little lemon juice.

  • 4 [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:4 Stir the chicken and all the seasonings evenly and use it.

  • 5 [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:5 We cut the onion into shreds. Essence 100g is about half of the onions.

  • 6 [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:6 Cut the garlic and cut it into minced garlic

  • 7

  • After the colored pepper is cleaned, cut into silk, and the color peppers should be slightly wider.
    [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:7

  • 8

  • Now start cooking, put onion and garlic first, and put in oil (10g). The amount of oil I will put is relatively small because I put the oil when I pickled the chicken before. In addition, the non -stick pot will be more fuel -efficient, so you can adjust the amount of oil placing according to your own pot.
    [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:8

  • 9

  • Stir -fry the onion now, about 1 to 2 minutes. The onion becomes transparent.
    [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:9

  • 10

  • Put in the previously marinated chicken. Stir fry for about 5 minutes. Go to the chicken to become cooked.
    [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:10

  • 11

  • Put the three -color color peppers and stir fry for 1 to 2 minutes. Adjust the time according to personal taste. If you like a bit more crispy, just fry for 1 minute.
    [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:11

  • 12

  • Now let’s heat the cake. This kind of cake is a bag I bought in the supermarket. A bag of 6 enough 3 people ate. You can also heat it with a microwave oven or oven. If you use the oven to heat it, you should be wrapped in tin foil, it is not easy to roast it.
    [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:12

  • 13

  • Okay, let’s pack Mexican chicken rolls, first include the bottom, on both sides of the bag. This can prevent the soup from flowing out.
    [苏卡苏卡] 墨西哥鸡肉卷的做法步骤:13


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