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ingredients details
Main ingredients [123 ]
- The practice of the meat segment
[123 ]
1
Prepare the ingredients.
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2 Cut the shallots into onion for later use, chili cutting edges for later use.
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3 Small pieces with a small size of 1.5 cm, wash the water, add an appropriate amount of starch, add an appropriate amount of starch Stir well with the water (stir with water while adding water).
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4 Stir it into yogurt, so that each piece of meat is wrapped.
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5 Add an appropriate amount of oil, more. After the oil is opened, put a piece of meat one by one. Do not move after putting it in. After all are placed, let it stand for a while.
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6
Format. -
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Remove the oil control. -
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All are removed. -
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Pet the peppers in the oil for 10 seconds, don’t be too long, otherwise it will be soft. -
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Two -frying, so that it can be crispy and tender. -
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Fried until golden and remove the oil control. - 12
SolveOnion, fried soy sauce.
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Preparing starch water in advance, add an appropriate amount of salt and chicken essence.
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Pour into the pot, then pour the fried high meat and peppers and stir fry.
- finished product.
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finished product.
