The practice of the meat section


\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]



  • red pepper
  • Scallion A moderate amount [123 ]
  • 青椒1个
  • 辅料

油[123 ] Appropriate amount

  • Affairs
  • salt

  • Chicken essence
  • Affairs

  • Soy sauce
  • Affairs

  • Thirteen incense
  • Affairs

  • Salted and fresh flavor [123 ] Frying process
  • Time time takes time

Ordinary difficulty

    The practice of the meat segment

  • [123 ]

  • 1

Prepare the ingredients.

  • 熘肉段的做法步骤:1 2

    Cut the shallots into onion for later use, chili cutting edges for later use.

  • 熘肉段的做法步骤:2 3

    Small pieces with a small size of 1.5 cm, wash the water, add an appropriate amount of starch, add an appropriate amount of starch Stir well with the water (stir with water while adding water).

  • 熘肉段的做法步骤:3 4

    Stir it into yogurt, so that each piece of meat is wrapped.

  • 熘肉段的做法步骤:4 5

    Add an appropriate amount of oil, more. After the oil is opened, put a piece of meat one by one. Do not move after putting it in. After all are placed, let it stand for a while.

  • 6 熘肉段的做法步骤:5 Format.

  • 7 熘肉段的做法步骤:6 Remove the oil control.

  • 8 熘肉段的做法步骤:7 All are removed.

  • 9 熘肉段的做法步骤:8 Pet the peppers in the oil for 10 seconds, don’t be too long, otherwise it will be soft.

  • 10 熘肉段的做法步骤:9 Two -frying, so that it can be crispy and tender.

  • 11 熘肉段的做法步骤:10 Fried until golden and remove the oil control.

  • 12
    SolveOnion, fried soy sauce.熘肉段的做法步骤:11

  • 13
    Preparing starch water in advance, add an appropriate amount of salt and chicken essence.熘肉段的做法步骤:12

  • 14
    Pour into the pot, then pour the fried high meat and peppers and stir fry.熘肉段的做法步骤:13

  • 15

  • finished product.


  • finished product.

  • 熘肉段的做法步骤:15


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