The practice of the lion head


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[Huaiyang cuisine pay attention to fresh selection; fine workmanship; The taste is light; the original flavor.

The cooking of the lion head and a dish is very heavy, and it is restricted by the micro -fire 煨 for more than 40 minutes. Come to this dish for the pot, it is very easy to grasp the heat. \”

The details of the ingredients

The main ingredients


  • 3 capsules

  • 1
  • Scallion ] Take part of the onion white
  • Ginger A moderate amount
  • Auxiliary material

[ 123] Raw soy sauce

2 tablespoons

Old Pump

    2 tablespoons

  • Starch 1 spoon
  • salt 1 spoon
  • Sugar 1 spoon
  • 1 tablespoon
  • Salted and fresh flavor

  • steaming process
  • Time to take time

Simple difficulty

    The practice of the lion head Step

  • 1

The meat is cut into a pomegranate size, and then chopped a few times.

  • 【中国八大菜系】苏菜系列之淮扬狮子头的做法步骤:1 2

    chopped green onion and ginger, and cut into small diced.

  • 【中国八大菜系】苏菜系列之淮扬狮子头的做法步骤:2 3

    Put in a large bowl, then add cooking wine, sugar, raw soy sauce, eggs, starch.

  • 【中国八大菜系】苏菜系列之淮扬狮子头的做法步骤:3 4

    Stir in one direction, so that the meat is not easy to disperse.

  • 5 【中国八大菜系】苏菜系列之淮扬狮子头的做法步骤:4 The electric cooker is adjusted into a preservation state, then pour the boiling water, add an appropriate amount smoke.

  • 6 【中国八大菜系】苏菜系列之淮扬狮子头的做法步骤:5 The meat filling ball into a large meat ball, the left and right hands turned the meat into a round shape like throwing the ball, and then carefully put it in the water.

  • 7 【中国八大菜系】苏菜系列之淮扬狮子头的做法步骤:6 Press the switch to increase the firepower and wait for the water to boil.

  • 8 【中国八大菜系】苏菜系列之淮扬狮子头的做法步骤:7 After the water is boiling, the surface of the lion head is condensed, so that the whole will not be scattered, it can be locked, and it can be locked.Live in meat.

  • 9
    At this time, the electric cooker mustWaiting for one night, the taste will be better!【中国八大菜系】苏菜系列之淮扬狮子头的做法步骤:8

  • 10
    Finally put in the rapeseed decoration that has been simmered, you can be tall, hahaha.EssenceEssence【中国八大菜系】苏菜系列之淮扬狮子头的做法步骤:9


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