The practice of the Kunbu rolls

好吃的下酒菜---昆布卷的做法

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\”The previous friend gave me a box of Kunbu rolls, I think it’s delicious, the price is not cheap, in fact, it is rolling in the kelp, there are rolls of fish seeds, rolls of beef, and rolls of fish.
I don’t think it is difficult, I want to try it, I want to try Do it by yourself. If you do n’t buy fish seeds, you use the beef, the taste made, of course, and the buying and exit, but it is still delicious. . \”
ingredients details
  • Kelp A moderate amount
  • Beef A moderate amount

Accessories

salt

    A moderate amount

  • Sugar
  • Affairs

  • Beef powder
  • A moderate amount

  • Chili powder A moderate amount
  • Oyster sauce A moderate amount
  • cooking wine A moderate amount
  • A moderate amount
  • Micro spicy flavor

Cooking process

A consumption time

  • Ordinary difficulty
  • Practice step
1

    Beef into strips.

  • 好吃的下酒菜---昆布卷的做法步骤:1

    2

  • Use a little cooking wine, oil consumption, marinate for about half an hour.

  • 好吃的下酒菜---昆布卷的做法步骤:2

    3

  • The kelp is cut into about 5 cm wide strips.

  • 好吃的下酒菜---昆布卷的做法步骤:3

    4

  • Volume beef strip.

  • 好吃的下酒菜---昆布卷的做法步骤:4

    5

  • Try to roll as much as possible.

  • 好吃的下酒菜---昆布卷的做法步骤:5

    6

  • Put water in the pot, add salt, taste fresh, sugar.

  • 好吃的下酒菜---昆布卷的做法步骤:6

    7

  • Beef powder or chicken essence, pepper powder, seasoning.

  • 好吃的下酒菜---昆布卷的做法步骤:7

    8

  • Put the rolled kelp rolls, boil on high heat, cook in low heat for 30 minutes.

  • 好吃的下酒菜---昆布卷的做法步骤:8

    9

  • Lian soup is poured into the bowl, soaked in the refrigerator for one night, it is more delicious ~!

  • 好吃的下酒菜---昆布卷的做法步骤:9

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