\u0026 nbsp; 1 picture
\”The previous friend gave me a box of Kunbu rolls, I think it’s delicious, the price is not cheap, in fact, it is rolling in the kelp, there are rolls of fish seeds, rolls of beef, and rolls of fish.
I don’t think it is difficult, I want to try it, I want to try Do it by yourself. If you do n’t buy fish seeds, you use the beef, the taste made, of course, and the buying and exit, but it is still delicious. . \”
ingredients details
Accessories
A consumption time
- Ordinary difficulty
- Practice step
1
- Beef into strips.
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
Use a little cooking wine, oil consumption, marinate for about half an hour.
The kelp is cut into about 5 cm wide strips.
Volume beef strip.
Try to roll as much as possible.
Put water in the pot, add salt, taste fresh, sugar.
Beef powder or chicken essence, pepper powder, seasoning.
Put the rolled kelp rolls, boil on high heat, cook in low heat for 30 minutes.
Lian soup is poured into the bowl, soaked in the refrigerator for one night, it is more delicious ~!
