The practice of the kindergarten version of beef balls

幼儿版牛肉丸子的做法

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\”The little baby in the family, food outside, food outside Don’t worry about eating her. Just make it yourself! Last time, I gave her beef for measuring food. Because it is well known that beef is rich in nutrition, especially for iron supplementation. Not to mention the recipes \”

ingredients details

[ 123]
    Beef

  • A moderate amount
  • Quail egg

  • A moderate amount Big meat
  • Affairs

  • ]

Auxiliary materials

Ginger

    A moderate amount

  • Soy sauce A moderate amount [123 ]
  • Salt A moderate amount
  • Onion A moderate amount
  • sesame oil

  • A moderate amount
  • [

  • [ [ [
  • [

123]

Original flavor

  • Steamed process
  • A consumption of time
  • ordinary difficulty

] The steps of the child version of beef balls

  • 幼儿版牛肉丸子的做法步骤:1 1

    150 grams of beef, chopped into meaty meat.

  • 幼儿版牛肉丸子的做法步骤:2 2

    chopped onion ginger.

  • 幼儿版牛肉丸子的做法步骤:3 3

    Put the meat onion and ginger, ginger and quail egg starch, a little sesame oil and salt in the bowl.

  • 幼儿版牛肉丸子的做法步骤:4 4

    Stir with chopsticks. Note that you must beat in one direction because you make a ball. Until up.

  • 幼儿版牛肉丸子的做法步骤:5 5

    into a small ball with hand, put it in the plate.

  • 幼儿版牛肉丸子的做法步骤:6 6

    Steamed the pan. Generally speaking, half an hour is fine. Because I steamed it for my baby for 45 minutes

  • 幼儿版牛肉丸子的做法步骤:7 7

    Out of the pan

    Tips

1, seasoning according to personal preferences, I do n’t put it much for my baby.

2, make noodles and boil soup at any time.

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