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Main ingredients [123 ]
- The improvement version of Xinjiang hand -catching method steps
- [ 123]
Wash and cut the beef, shred carrots, shred onion, soak the rice for about 1 hour with boiling water
2 Put the beef into the boiling water and simmer, remove the spare
- Add an appropriate amount of edible oil, high fire, add beef and stir -fry
Add carrot and continue stir -fry
Pour the water of the rice into the pot, cover the lid for 1 minute
Turn everything in the wok into a high -pressure cooker, cover the rice on it, put the cut apple on the rice, and sprinkle with the right amount of raisins
Select \”Rice\”, remove the switch after steaming the high pressure cooker, and continue to use the remaining temperature for a period of time
9After opening the pan, put the apple alone and flip it with a wooden shovel to enjoy it
10Products!It is more refreshing with cold cucumber!
1. Select the amount of rice according to the number of meals; 2. Beef, chicken or lamb can be used.There is a taste of fragrance; 3. Rich nutrition, suitable for all ages; 4. You can drink some black tea after adult meals, and the stomach is more comfortable!
When the beef stir -fry the surface yellow, add the onion, add the onion, add Continue stir -fry, add cumin powder, appropriate amount of salt