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ingredients details
Main ingredients [123 ]
Edible oil
- The improvement version of Xinjiang hand -catching method steps
- [ 123]
- 1
Wash and cut the beef, shred carrots, shred onion, soak the rice for about 1 hour with boiling water
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2
Put the beef into the boiling water and simmer, remove the spare
- Add an appropriate amount of edible oil, high fire, add beef and stir -fry
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5
Add carrot and continue stir -fry
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6
Pour the water of the rice into the pot, cover the lid for 1 minute
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7
Turn everything in the wok into a high -pressure cooker, cover the rice on it, put the cut apple on the rice, and sprinkle with the right amount of raisins
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8
Select \”Rice\”, remove the switch after steaming the high pressure cooker, and continue to use the remaining temperature for a period of time
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9After opening the pan, put the apple alone and flip it with a wooden shovel to enjoy it
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10
Products!It is more refreshing with cold cucumber! - Tips
1. Select the amount of rice according to the number of meals; 2. Beef, chicken or lamb can be used.There is a taste of fragrance; 3. Rich nutrition, suitable for all ages; 4. You can drink some black tea after adult meals, and the stomach is more comfortable!
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3
When the beef stir -fry the surface yellow, add the onion, add the onion, add Continue stir -fry, add cumin powder, appropriate amount of salt