The practice of the improved version of Xinjiang hand -grasping rice

改良版新疆手抓饭的做法

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ingredients details

Main ingredients [123 ]

Beef

    400g

  • Carrot 3
  • Onion 1 ]
  • Apple 1
  • raisins Several
  • 600g
  • Auxiliary materials

Edible oil

Affairs

Affordable amount

  • Salt A moderate amount
  • Other flavors

  • Swing craft One hour Time

Simple difficulty

    The improvement version of Xinjiang hand -catching method steps

  • [ 123]
  • 1
  • Wash and cut the beef, shred carrots, shred onion, soak the rice for about 1 hour with boiling water

  • 改良版新疆手抓饭的做法步骤:1

  • ]

  • 2 改良版新疆手抓饭的做法步骤:2 Put the beef into the boiling water and simmer, remove the spare

  • 3

  • Add an appropriate amount of edible oil, high fire, add beef and stir -fry
    改良版新疆手抓饭的做法步骤:3

    4

  • When the beef stir -fry the surface yellow, add the onion, add the onion, add Continue stir -fry, add cumin powder, appropriate amount of salt

  • 改良版新疆手抓饭的做法步骤:4

    5

    Add carrot and continue stir -fry

  • 改良版新疆手抓饭的做法步骤:5

    6

    Pour the water of the rice into the pot, cover the lid for 1 minute

  • 改良版新疆手抓饭的做法步骤:6

    7

    Turn everything in the wok into a high -pressure cooker, cover the rice on it, put the cut apple on the rice, and sprinkle with the right amount of raisins

  • 改良版新疆手抓饭的做法步骤:7

    8

    Select \”Rice\”, remove the switch after steaming the high pressure cooker, and continue to use the remaining temperature for a period of time

  • 改良版新疆手抓饭的做法步骤:8
    9

    After opening the pan, put the apple alone and flip it with a wooden shovel to enjoy it

  • 改良版新疆手抓饭的做法步骤:9

    10

    Products!It is more refreshing with cold cucumber!

  • Tips
    改良版新疆手抓饭的做法步骤:10 1. Select the amount of rice according to the number of meals; 2. Beef, chicken or lamb can be used.There is a taste of fragrance; 3. Rich nutrition, suitable for all ages; 4. You can drink some black tea after adult meals, and the stomach is more comfortable!

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