The practice of the improved version of Sixi Maruko

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ingredients details

Main ingredients [123 ]

Pork

Auxiliary material

Life Paper

Affairs

A moderate amount

]

A consumption of time

Simple difficulty

Put pork and fresh shrimp and chop them together.

2

Put in cooking wine, raw soy sauce, old soy sauce, salt, stir well, marinate for 15 minutes.
3

Put the chopped coriander and stir.
4

Duancheng meatball shape.
5

Put an appropriate amount of oil in the pot and fry it in the ball until two sides of golden.
6

Another pot, boil water, add a little salt and oil, put in rapeseed for a while.
7

Rapels and balls are placed in the plate.
8

Put a small amount of water in the pot, add boiled soy sauce, boil the old soy sauce, stir with water starch, make it into it, make it into it, make it into it, make it into it, make it into it. Pour juice.
9

Put the juice on the ball and sprinkle the sesame oil.