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\”I accidentally eaten the four seasons of bean shreds fried meat, I have been thinking about it.
Four Seasons Douda is called Qingming Doudou in Jiangsu and Zhejiang. It is called Bean Jiao in northern China and is called Four Seasons Bean in the south. It is one of the common vegetables on the table. Or cooked cold mixing is in line with people’s tastes.
After the beans are shredded in the four seasons, it is easier to taste. With the smooth and tender shredded pork, it is a good meal.
, A colorful dish may greatly increase your appetite. \”
Four seasons of bean shreds fried meat
2Required shredded from lean meat, add starch, salt, chicken essence, monosodium glutamate, soy sauce, etc. for ten minutes.
3Put the four seasons of beans in rolling salt water for two minutes.
4Remove the four seasons of beans and drain the water.
5hot pot, put in peanut oil, stir -fry the four seasons Out of the pot for later use.
6Put the pork and fry, wait for the pork slightlyChange color, add an appropriate amount of salt, cooking wine
Put it in the four seasons of beans and stir -fry for a while.Out of the pot.
1. It should be removed before cooking, otherwise it will affect the taste and not easy to digest. 2. In order to prevent poisoning, it should be treated before the seasons of bean food. You can use boiling water or heat oil until it is cooked and cooked.