The practice of the four seasons of bean shreds fried meat

【清爽下饭菜】四季豆丝炒肉的做法

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\”I accidentally eaten the four seasons of bean shreds fried meat, I have been thinking about it.
Four Seasons Douda is called Qingming Doudou in Jiangsu and Zhejiang. It is called Bean Jiao in northern China and is called Four Seasons Bean in the south. It is one of the common vegetables on the table. Or cooked cold mixing is in line with people’s tastes.
After the beans are shredded in the four seasons, it is easier to taste. With the smooth and tender shredded pork, it is a good meal.
, A colorful dish may greatly increase your appetite. \”
Main ingredients

    [ 123] Pork

  • A moderate amount
  • Four Seasons Dou

  • Affairs

Accessories

Salt

    A moderate amount

  • MSG
  • A moderate amount

  • Chicken Essence Affairs
  • Soy sauce [ 123] A moderate amount
  • starch

  • A moderate amount
  • Light taste
  • Fried process [123 ]

Ten minutes takes time

Ordinary difficulty

  • Four seasons of bean shreds fried meat

  • [123 ]

1

Prepare the required materials, washed, and shredded in the four seasons.
  • 【清爽下饭菜】四季豆丝炒肉的做法步骤:1
    2

    Required shredded from lean meat, add starch, salt, chicken essence, monosodium glutamate, soy sauce, etc. for ten minutes.

  • 【清爽下饭菜】四季豆丝炒肉的做法步骤:2
    3

    Put the four seasons of beans in rolling salt water for two minutes.

  • 【清爽下饭菜】四季豆丝炒肉的做法步骤:3
    4

    Remove the four seasons of beans and drain the water.

  • 【清爽下饭菜】四季豆丝炒肉的做法步骤:4
    5

    hot pot, put in peanut oil, stir -fry the four seasons Out of the pot for later use.

  • 【清爽下饭菜】四季豆丝炒肉的做法步骤:5
    6

    Put the pork and fry, wait for the pork slightlyChange color, add an appropriate amount of salt, cooking wine

  • 【清爽下饭菜】四季豆丝炒肉的做法步骤:6 7

    Put it in the four seasons of beans and stir -fry for a while.Out of the pot.

  • Tips

  • 1. It should be removed before cooking, otherwise it will affect the taste and not easy to digest.【清爽下饭菜】四季豆丝炒肉的做法步骤:7 2. In order to prevent poisoning, it should be treated before the seasons of bean food. You can use boiling water or heat oil until it is cooked and cooked.

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