The practice of the four seasons of bean fried meat-the most common home-how to make the frying shredded pork shredded in the four seasons

最普通的家常之-----四季豆炒肉丝的做法

\u0026 nbsp; 3 pictures

It’s still very fresh and delicious \”
ingredients details
  • Four Seasons Dou 500 Gram
  • Pork 300 grams

Accessories

Ginger

    Affairs

  • Sevel
  • Affairs

  • Moderate amount
  • Water starch A moderate amount [appropriate quantity 123]
  • Salt

  • A moderate amount
  • Chicken Essence

  • Affairs
  • The light taste

Fried process

Ten minutes takes time

    Simple difficult 123]

  • 1
  • The materials are ready, the four seasons beans, meat, ginger shreds

[123 ]
  • 2
    Stir with shredded wine, salt and starch 最普通的家常之-----四季豆炒肉丝的做法步骤:1

  • 3

  • Four seasons of beans are hot with boiling water and soak in cold water for a while, and then drain for later use
    最普通的家常之-----四季豆炒肉丝的做法步骤:2

    4

    The pot Heat the inner oil, stir -fry the meat and ginger until it is broken

  • 最普通的家常之-----四季豆炒肉丝的做法步骤:3
    5

    Then add the four seasons Fry, season with salt chicken essence, sprinkle with scallion

  • 最普通的家常之-----四季豆炒肉丝的做法步骤:4

    6

    Very light feeling [123

    ]

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