The practice of the four seasons of bean bean noodles

四季豆焖面的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Four Seasons Dou

    300g

  • Wet noodles
  • 300g

  • [ 123] Accessories

Pork

100g

  • 1 root
  • Onion [ 123] 2

  • Season 123] Raw soy sauce 10ml

Old Pump

Affairs

Salted fresh flavor

  • Swing craft Half an hour consumption
  • Simple difficulty
  • Four seasons of bean noodles. [123 ]
    1

  • Four seasons bean removal and washed.

2

The fat meat is cut into shreds, and the lean meat is cut into slices.

  • 四季豆焖面的做法步骤:1

    3

    The green onion is cut intoion.

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    4

    Put the oil in the pot, add fat and stir fry until the oil.

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    5

    Lower lean meat, green onion, thirteen incense stir -fry.

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    6

    Add four seasons beans, raw soy sauce, salt, stir -fry.

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    7

    The water is not less than four seasons, put it in an appropriate amount of old soy sauce color.

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    8

    Boil over high heat and turn to low heat for about 15 minutes.

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    9

    Put the noodles into the pot, cover the lid, and continue to simmer for 15 minutes.

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    10

    When the soup is about to be dried, add the small onion, mix the noodles with the four seasons beans, you can use chopsticks to provoke, Prevent the noodles from breaking.

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    11

    Stir evenly.

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    12

    Meimei enjoy dinner.

  • Tips
    四季豆焖面的做法步骤:11 Soup as much as possible, the noodles will be more flavorful.

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