The practice of the fan angle_How to do it

粉角的做法

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ingredients details

Main ingredients [123 ]

Chencun Fan

    500g

  • Pork
  • 120g

  • Carrot
  • 200 grams

  • Shage
  • 250 grams

Auxiliary material

[ 123] Raw soy sauce

1/2 tablespoon
    Oyster sauce

  • 1 spoon
  • salt

  • Salted fresh flavor

Steamed process

Half an hour time consumption

    Simple difficulty

  • The practice of the fan angle

1

Pork and carrot into small grains;

  • 粉角的做法步骤:1

    2

    Shage washed and peeled, cut into small grains;

  • 粉角的做法步骤:2

  • ] 粉角的做法步骤:3
    3

    Hot oil, stir -fry the pork until the discoloration;

  • 粉角的做法步骤:4 4 [ 123] Add Shage and carrots and fry it slightly;

  • 5
    Add soy sauce, oyster sauce, salt, stir -fry, stir -fry Uniform; 粉角的做法步骤:5

  • 6

  • Chencun Fan spread it, the filling is at the bottom;
    粉角的做法步骤:6 [

    [ 123]

  • 7

  • Fold the right side to the right, then fold to the left;
    粉角的做法步骤:7
    [ 123]

    8

    Put a layer of oil in the steamer first, and then put it in the wrapped powder angle;

  • 粉角的做法步骤:8
    9

    Put cold water in cold water and steam for 15 minutes.

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