The practice of the family version of spicy spicy hot hot hot hot hot hot hot hot hot hotness, the hotter the hotter, the more you want to eat

家庭版麻辣烫,越热越要吃的做法

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ingredients details

Main ingredients [123 ]

Beef

    100g

  • Chicken Pork 6
  • Chicken Miscellaneous 4 [4 [] 123]
  • Ham sausage 6
  • Mushroom 50g
  • kelp 50g
  • [ 123] fungus

  • 50g
  • Tudou

  • Tasser
  • 50g

  • Quail egg
  • ] 8

  • Niu Baiye
  • 100g

  • Baye Pymal 123]
  • keel

  • 500g
  • Auxiliary materials
  • Botanical oil [123 ] 10g
  • salt 8G

Douban sauce

2 spoons

Sheng

1 spoon [123 ]
Lao Suo

    A little

  • Pepper
  • Ginger 5 pieces
  • ] Green Pepper
  • 2

  • Red Pepper
  • 5

  • 5 pieces
  • Scallion 1
  • Super spicy flavor Cooking process

One hour consumption

Advanced difficulty

  • Family version of the approach of spicy and hot hot paddy

  • 家庭版麻辣烫,越热越要吃的做法步骤:1

  • 家庭版麻辣烫,越热越要吃的做法步骤:2

  • ] 1

  • Dip in the ingredients is super delicious
    家庭版麻辣烫,越热越要吃的做法步骤:3

    2

  • The ingredients are ready

  • 家庭版麻辣烫,越热越要吃的做法步骤:4

  • 家庭版麻辣烫,越热越要吃的做法步骤:5
    ]

  • 3
    Boil a pot of broth a little. I use the keels to add water to a high pressure cooker and boil over low heat for half an hour. 家庭版麻辣烫,越热越要吃的做法步骤:6

  • 4
    Beef cut slices, put a little salt, oyster sauce, cumin pickled ten minutes 家庭版麻辣烫,越热越要吃的做法步骤:7

    [ 123]

  • 5

  • Use salt with ox louver, grab the vinegar and rinse it repeatedly
    家庭版麻辣烫,越热越要吃的做法步骤:8

    6

  • Chicken feet cooking wine, ginger slices, peppercorns and pepper cooked for ten minutes. 123] Planets, fungus, water

  • 家庭版麻辣烫,越热越要吃的做法步骤:9

    8

    After the chicken bullish water, cut the thin piece after the water

  • 家庭版麻辣烫,越热越要吃的做法步骤:10

    9

    Beef skewers are good

  • 家庭版麻辣烫,越热越要吃的做法步骤:11
    10

    Mushroom and chicken miscellaneous skewers

  • 家庭版麻辣烫,越热越要吃的做法步骤:12

    11

    West blue flower, beef louver skewers are good

  • 家庭版麻辣烫,越热越要吃的做法步骤:13

    12

    Good fungus skewers

  • 13 家庭版麻辣烫,越热越要吃的做法步骤:14 Tudou, a good louver skewers

  • 14
    Quail eggs, ham sausage, chicken feet skewers 家庭版麻辣烫,越热越要吃的做法步骤:15

  • 15
    Prepare, let ] 家庭版麻辣烫,越热越要吃的做法步骤:16 16

    Plant oil ginger, garlic slices, dried pepper, pepper, add 2 spoons of bean paste and stir -fry red oil

  • 17 家庭版麻辣烫,越热越要吃的做法步骤:17 Add the broth, add an appropriate amount of salt, raw soy sauce, Old Sanda

  • 18 [123 ] Put in the green and red pepper section, the chili red oil is boiled and rolled to the induction cooker

  • 家庭版麻辣烫,越热越要吃的做法步骤:18

    19

    What do you like?123]

  • 家庭版麻辣烫,越热越要吃的做法步骤:19
    20

    Category, each takes what you need haha

  • 123] 家庭版麻辣烫,越热越要吃的做法步骤:20

    21

    dipped in red oil in chili, spicy and hot, clean and affordable.

  • 家庭版麻辣烫,越热越要吃的做法步骤:21

    22

    The practice of chili red oil.Put the dried pepper powder in white sesame seeds and mix well.When preparing dipping, scoop a spoonful of pepper oil and raw soy sauce, old soy sauce, sesame sesame oil, a little salt, onion, coriander.

  • Tips
    家庭版麻辣烫,越热越要吃的做法步骤:22 ingredients like chicken feet, chicken miscellaneous ingredients can be cooked until half -cooked, so that the hot time is shortened.

    After the bamboo sticks are cleaned, boil it with boiling water for 5 minutes to completely disinfect.

    Boiled a pot of broth this family’s spicy hot hot hot hot hot hot hot spots!

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