The practice of the family version of small fried meat

家庭版小炒肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    150g

Auxiliary materials

[ 123] Onion

1

  • Carrot 1
  • celery

  • 10g Garlic leaves [123 ] 1
  • salt

1 spoon

[

123] Edible oil

1 spoon
    Old sauce

  • 1 spoon
  • 2 spoons

  • Light flavor
  • Stir -fried process Time time takes time

Ordinary difficulty

[ 123] The method of the family version of small fried meat

  • 1
  • Pork cutting strips, use raw soy sauce and raw powder powder Pickled for 15 minutes.

  • 2 家庭版小炒肉的做法步骤:1 Carrots, onions, celery, garlic leaves, cut into small backup.

  • 3 家庭版小炒肉的做法步骤:2 Heat the pan and put oil.

  • 4 家庭版小炒肉的做法步骤:3 The oil in the pan is cigarette, and the carrots and onions are fry until it is broken.

  • 5 家庭版小炒肉的做法步骤:4 Put salt in the pot, pick it up.

  • 6 家庭版小炒肉的做法步骤:5 Rest up the oil and put the shredded pork in the pot and stir fry.

  • 7 家庭版小炒肉的做法步骤:6 Put the carrots and onions in the pot and stir -fry, put in raw soy sauce and old soy sauce.

  • 8
    Put the celery and garlic leaves,Stir -fry.家庭版小炒肉的做法步骤:7

  • 9

  • dishes.
    家庭版小炒肉的做法步骤:8
    Tips

    1. Stir -fry the meat in the pot, stir -fry until the 7 layers of cooked carrots and onions.

  • 2. If you don’t like celery and garlic leaves, you can replace it with shallots.

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