The practice of the family version of barbecue_The family version of barbecue ~ Affiliated method of dipping -family version of barbecue
\”I bought a few pounds of beef belly, and it is said that I can roast it. I just want to eat barbecue again. I eat barbecue with other ingredients. Anyway, it is based on my favorite taste. Whether it is Chinese or Korean Yes, delicious is the last word! \”
Micro spicy flavor
One hour takes time
The family version The method of barbecue
25 grams Drive the chicken wings with two shallow knives, wrap it in the marinade, put it in the fresh -keeping box and marinate the refrigerator for one night.
Beef belly to absorb the surface of the surface of the surface.
Slice or small pieces of beef belly, wear string. Crispy intestines also wear string.
Some dry pepper noodles are placed in a pan and fried, fry, and do not put oil. Some cumin powder is also fried. Cooked white sesame crushed. Mix the three, add chicken powder and mix with an appropriate amount of salt, which is dipping. Cooked dipped scent but not spicy, delicious.
After the steak was frozen, sprinkle the sea salt and the black pepper, and marinate for a while.
Multifunctional barbecue stove oil box is equipped with a little water in the oil box for easy cleaning.
The appropriate amount of water is also added to the barbecue frame to prevent the tray from being too high, and it is easy to clean it after use.
All ingredients are prepared: tofu slices, mushrooms are also cut slices, potato cut slices, lettuce washed and drained, drained and drained Water.
The baking skewers are placed according to the card slot.
Start the skewers first, turn on the switch, adjust the temperature to high temperature, the gear will drive the skewers to rotate, so bake Uniform.
After the skewers are baked for a while, the temperature of the baking sheet has also increased, and you can start baking iron iron. The board was burned. My teenager adds to the grilled fatty cow slices to himself. During the baking process, the oil will leak into the oil box along the small hole next to it. This is quite worrying.
The skewers in my house are not marinated in advance, the beef skewers are grilled until the surface color changes, and it can be taken out. Brush a layer of edible oil, sprinkle with pepper noodles and cumin powder, put it in and continue to bake, take it out in the middle, and then sprinkle the right amount of sea salt.
Eat it while baking. It has been eaten in one plate.
The steak was fried and greased, put the remaining dishes and continue to bakeEssence
Tofu and potato dipped in dipping sauce is also delicious.
Baked meat skewers can also be kept on the baking sheet.
Baked skewers ~ My teenager said that this baking skewers are delicious than eating in the shop, is there any?What about you?
1. The beef bought by yourself, the meat is better, cut it to grill it by yourself, you can not marinate, simple cumin powder, simple cumin powder,It is enough to add salt with chili noodles.However, remember to brush the oil twice or three times in the process of baking. 2. Bakery at home, what to eat and to bake, the most important thing is that it is too cost -effective to buy meat by yourself, which can achieve the freedom of barbecue. 3. Because my family is relatively small, I put it under the range hood, but in fact, I rarely oil fume, and there is no oil on the wall, it is quite clean.