The practice of the face_ spicy and crispy ~~~ Improved version of the burden _ how to do it


\u0026 nbsp; 2 pictures

\”Lunch with the mother -in -law. The taste is crispy and addictive. Although it cannot be compared with the authentic face, it is simple enough to make the home and the taste is cool enough, isn’t it? \”

The details of the ingredients

[ 123]

Main ingredients


A moderate amount

  • Spinach A little
  • Xueli A little
  • Onion A little
  • Ginger

  • A little Chili oil
  • A moderate amount

  • ] Cooking wine
  • A little

Lao Suo

] A little



  • Sweet Noodle Sauce Affairs
  • Soup

  • Affairs
  • ]
  • Salt

  • A little
  • Sugar

  • A little Vinegar
  • A little

  • [ 123]
  • slightly spicy flavor Boil process

Half an hour consumption

Ordinary difficulty

    Responsible Step of Noodles

  • 1

Cut the pork into a broken end, onion, ginger chopped for later use, and prepare separately A little bit of snow (I am marinated by myself, chopped when marinated).

  • 香辣脆爽~~~改良版担担面的做法步骤:1 2

    Put a little peanut oil in the pot, stir -fry the pork minced fire, add onion and ginger, adjust Filter wine.

  • 香辣脆爽~~~改良版担担面的做法步骤:2 3

    Put of oil after the pork is fried, then put it in the snow, continue to fry over low heat.

  • 香辣脆爽~~~改良版担担面的做法步骤:3 4

    Put a little sweet noodle sauce, stir -fry evenly, you can get out of the pot. (No salt, sweet noodle sauce and snow are very salty)

    Three tablespoons of soup, an appropriate amount of oil peppers.

  • 香辣脆爽~~~改良版担担面的做法步骤:4

    The cooked noodles are put into the bowl.

  • 香辣脆爽~~~改良版担担面的做法步骤:5

    Put the fried minced meat and spinach with water and sprinkle the green onions.(Spinach is simmered directly in the soup of the noodles)

  • 香辣脆爽~~~改良版担担面的做法步骤:6

    Mix it and eat it.

  • 香辣脆爽~~~改良版担担面的做法步骤:7

    Is it super simple? Haha.EssenceEssenceEssenceTry it.

  • 香辣脆爽~~~改良版担担面的做法步骤:8

    Another piece of my pickled snow.The big bottle is not full.This is the first time that I have made pickles. I only bought two pounds of fresh snow.I gave it to Kaifeng today, and the taste was pretty good.


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