\”The pot sticker is a kind of pasta that can be found in the local restaurants in the streets of Island City. As for the filling, there are well -known stuffing. Pork and beef Sanxian is more popular. Usually my family uses pork, this time The ingredients are more niche, taste, not as greasy as pork, but children and I feel pretty good. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of the cowpea chicken stuffing of the pot sticker
ingredients details
Time time takes time
- Ordinary difficulty
The practice of the cowpea chicken stuffing of the pot sticker
1
Bean beans, we call it vegetable beans and beans. Wash it and throw it in the boiling water pot until it is broken and removed.
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2
The main raw materials required. I did n’t know that cowpea and garlic were so good. Until one time, the peasant banquet in the mountains ate a pork belly fried beans. The taste was amazing. It added oyster sauce and a lot of garlic in it.
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3
Before chopping the filling, cut it first, and then chopping will save time.
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4
The chicken breast is tender and easy to deal with. Add cooking wine, oyster sauce, peanut oil, chicken essence, salt and mix well.
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5
My family is accustomed to self -made, and friends who do not roll can also buy ready -made dumpling skin, which is also easy to use. It should be noted that the pot sticker is different from the dumplings, and the two ends do not need to close it.
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6
Put an appropriate amount of oil in the non -sticky pot, put it in the pot one by one, add a flat bowl of water, cover the lid, boil the fire, and turn the water when it is exhausted.Get dry.When eating, it can be dipped in raw soy sauce, vinegar, or mud like eating dumplings.
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