The practice of the Chaoshan small fried emperor_What how to do it

潮汕小炒皇的做法

\u0026 nbsp; 1 picture

\” ] Masterpiece, not poor.
If a dish is used to interpret the ever -changing,
Little fried emperor can sit in one look,
different regions are very different.

The feed of leek flowers, shrimp, konjac, etc.
combined with the freshness, alcohol and fragrance of Fujian cuisine,
and the elegant, tender and delicate of Cantonese cuisine,
light and elegant, colorful and fragrant.

Although the cooking is simple,
The fresh requirements for the ingredients are extremely harsh.
The ingredients are ever -changing. 123] The details of the ingredients

Main ingredient

Taro

50g

Konjac

    30g

  • Shrimp 6g
  • [ 123]
  • Auxiliary materials

  • Ginger

  • Affairs
  • A little

  • [ [ 123] Scallion
  • A little

garlic

3 petals

Peanut oil

A spoon

  • Raw Fan A little
  • Salted fresh flavor Fried process
  • Ten minutes takes time [123 ] Simple difficulty
  • The practice of the small fried emperor Chaoshan
  • ] 1

  • Heat the wok, add peanut oil, add pork fire to quickly stir -fry

2

Put in shrimp, konjac and stir -fry

  • 潮汕小炒皇的做法步骤:1
    3

    Installation to be used

  • 潮汕小炒皇的做法步骤:2
    ]

  • 4

  • Put peanuts in the potOil, sautéing garlic, ginger, green onion
    潮汕小炒皇的做法步骤:3

    5

  • Put in a high heat and stir fry for 1 minute

  • 潮汕小炒皇的做法步骤:4

    6

  • Put pork, shrimp, konjac, salt, seasoning powder, quickly stir -fry for 1 minute

  • 潮汕小炒皇的做法步骤:5

    7

  • Add the sauce to install it

  • 潮汕小炒皇的做法步骤:6

    Tips

    [

    Pour the raw powder into 20 ml of water and stir well.

    The taro fry alone, and the stir -fry time can be crispy and tender.

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