The practice of the big sauce soup

大酱汤的做法

\u0026 nbsp; 1 picture

\”Tofu water content is very good, it is good during the weight loss period. Source of protein ~~ Go up! \”
ingredient details
Main ingredients

    Beef

  • ] 200g
  • Onion

  • A
  • Zucchini

  • Affairs Onion
  • One

  • ] enoki mushrooms
  • One

  • garlic
  • A

  • olive oil A moderate amount
  • salt [salt [ 123] A moderate amount

Auxiliary material

5 flowers

  • [ [ 123] Flower 300g
  • South Tofu A piece
  • A
  • Tudou Half
  • Douban Sauce A moderate amount
  • Korean spicy sauce A moderate amount
  • Tao rice water

  • A bowl 123]
  • Salted and fresh flavor

Boil process

Half an hour time consumption

  • Ordinary difficulty [ 123]
  • The practice of the big sauce soup

1

Prepare The required materials are soaked in the buying clams in salt water so that the sand can be spit.

  • 大酱汤的做法步骤:1
    2

    Wash the vegetables and root the mushrooms, cut potatoes, horn, round green onions, bean sprouts, go to the bean sprouts, go Root, green pepper into silk.

  • 大酱汤的做法步骤:2
    3

    Soak the tofu with salt water for a while, then cut it into pieces, and cut the beef into slices.

  • 大酱汤的做法步骤:3
    4

    Prepare the rice water, which is the second tao rice water

  • 大酱汤的做法步骤:4

    ]

  • 大酱汤的做法步骤:5

    5

    Put an olive oil in the pot and put the beef, wait for the beef to be cooked, add a small spoonful of bean paste, wait for roundWhen the onion is soft, it is spare.

  • 大酱汤的做法步骤:6

    6

    Add two small spoons of Korean spicy sauce to the rice water, stir well with two spoons of bean paste, wait for the waterPut the potatoes and bean sprouts, and wait for the second time to open the enoki mushrooms and shiitake mushrooms.

  • 大酱汤的做法步骤:7

    7

    Put in the fried beef.

  • 大酱汤的做法步骤:8

    8

    Add peppers and garlic, wait for the pot to boil into the clam, simmer on low heat for several minutes, then turn off the heat for a few minutes, then turn off the heat,It’s finished.

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