The practice of the bean horn

焖豆角的做法

\u0026 nbsp; 1 picture

\” The stuffing, also eat the porridge alone. \”

The details of the ingredients

Main ingredients

] Changdou Horn

300g
  • Auxiliary materials

Pork

50g

[

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  • [ 123] Garlic Mi
  • Affairs

Season

Salt

A moderate amount
    Chicken Essence

  • Affairs
  • garlic Fragrant flavor
  • Fried process

  • Time time takes time
  • Simple difficulty

The method of the bean angle of the bean

    ]

  • 1
  • Cut the bean horns and chopped the pork, add an appropriate amount of oyster sauce and garlic rice to mix well.

  • 2 焖豆角的做法步骤:1 A small amount of oil to stir -fry the beans, add an appropriate amount of salt, add two spoons of cooking wine, cook in an appropriate amount of water and cook cooked Essence

  • 3 焖豆角的做法步骤:2 Simply softened and fried pork.

  • 4 焖豆角的做法步骤:3 Add chicken essence before the pan.

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