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\” The stuffing, also eat the porridge alone. \”
The details of the ingredients
The method of the bean angle of the bean
Cut the bean horns and chopped the pork, add an appropriate amount of oyster sauce and garlic rice to mix well.
2 A small amount of oil to stir -fry the beans, add an appropriate amount of salt, add two spoons of cooking wine, cook in an appropriate amount of water and cook cooked Essence
3 Simply softened and fried pork.
4 Add chicken essence before the pan.