\u0026 nbsp; 2 pictures
\” . There are a variety of heads of ravioli, and each north and south are unique. Here the fat man uses the soup of Arctic shrimp to make the head. The fresh meat ravioli you wraps with the delicious Arctic shrimp soup, the taste is fresh and fresh. \”[123 123. ]
ingredients details
Main ingredients
Boil process
- One hour takes time
- ordinary difficulty
- Step of the practice of Arctic Shrimp Fresh Meat
- 1
Pork chopped into meat ginger, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, Meimee and peanut oil are stirred evenly.
- 2
The cabbage was washed and chopped.
- 3
Put in the meat filling and mix well.
- 4
Wrap it with ravioli skin.
- 5
Coriander washed and cut.
- 6
Put the appropriate amount of ravioli into the pot and cook until eight mature.
- 7
Put the Arctic shrimp and continue cooking.
- 8
Put the cooked ravioli and shrimp into the bowl with an appropriate amount of soup, coriander and sesame oil to enjoy.
Tips
Ice Fresh Arctic Shrimp itself is cooked, so when you are cooked, put it in the pot.
