The practice of Thai -style chicken

\”The taste of sweet and spicy sauce, the fragrance of sesame is wrapped in chicken nuggets, and it can’t stop one by one.\”

ingredients details

Main ingredients
  • Chicken Half
  • red pepper 1



    1 teaspoon

  • cooking wine
  • 1 spoon

  • White pepper
  • 1 teaspoon

] Seasoning

garlic clove

    3 petals

  • Ginger
  • 3 tablets

  • Sevel 1 root
  • Thai sweet and spicy sauce 2 tablespoons
  • Old sauce 1 teaspoon
  • 1 spoon
  • white sugar 1 teaspoon
  • White Sesame 1 teaspoon
  • slightly spicy flavor

Stewing process

    Three -engraved bell time consumption

  • Simple difficulty
  • Steps of Thai -style chicken
  • 1 Chime chop into small pieces.

2 Add salt, cooking wine, white pepper powder, marinate for 30 minutes.

  • 泰式滋味鸡的做法步骤:1 3 Garlic cloves are ready, ginger peeling slices, chopped onions, and shredded red pepper.
  • 泰式滋味鸡的做法步骤:2 4 Thai sweet and spicy sauce, old soy sauce, soy sauce, white sugar plus clear water to make sauce.
  • 泰式滋味鸡的做法步骤:3 5 stir -fry the chicken nuggets until the color is changed.
  • 泰式滋味鸡的做法步骤:4 6 Add onion ginger and garlic and fry the fragrance.
  • 泰式滋味鸡的做法步骤:5 7 Add the sauce, turn to low heat and simmer the chicken.
  • 泰式滋味鸡的做法步骤:6 8 stewed the lid and add red pepper.
  • 泰式滋味鸡的做法步骤:7 9 Stir -fry until the soup is thick, turn off the fire and sprinkle with white sesame seeds.
  • Stewed chicken pieces can be stewed for 20-30 minutes, and the mouth heavy can add a little salt at the end.


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