\”Thailand’s traffic curry is very distinctive\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Thai red curry chicken
ingredients details
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- Original flavor
- Burning process
- Mid -hour time consumption
Simple difficulty
The practice of Thai -style red curry chicken steak
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1 Chicken was washed and peeled and cut into pieces (I use it The chicken legs can also be used with chicken breasts), peeled with potatoes, and shredded onion.
Put a little oil in the pan, add the onion shreds in small heat and stir -fry until yellow brown, -
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2Add a can of coconut milk boil and stir with red curry sauce, fish dew and yellow sugar, then pour into the potatoes, cover the cover, stamped Burning for about 10-20 minutes.
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3Then add the chicken pieces to small fire and continue to simmer for 10-20 minutes until chicken potatoes are cooked.
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Add the salt (you can taste it yourself, I have no salt, it is appropriate), black pepper pepper, black pepper, Powder, lime juice, chopped fresh nine -layer tower, mix well. Finally, you can use chopped lime leaves and Thai red pepper as embellishment. Tips 1. If there is no coconut milk, you can consider using milk replacement 2. You can use ordinary curry without red curry