The practice of Thai red curry chicken

\”Thailand’s traffic curry is very distinctive\”

ingredients details
    Chicken [123 ] Half pounds

  • Tudou
  • 3

  • Nine -layer Tower
  • A moderate amount




  • 1 can
  • Red curry sauce 50 grams
  • Lise Orange Ju ] ingredients
  • A moderate amount
  • Huangsha candy A moderate amount
  • ] Salt

  • Affairs
  • Black pepper powder

  • A moderate amount Thai red pepper
  • A moderation


  • Original flavor
  • Burning process
  • Mid -hour time consumption
  • Simple difficulty

The practice of Thai -style red curry chicken steak

  • 泰式红咖喱焖鸡的做法步骤:1 1

    Chicken was washed and peeled and cut into pieces (I use it The chicken legs can also be used with chicken breasts), peeled with potatoes, and shredded onion.

    Put a little oil in the pan, add the onion shreds in small heat and stir -fry until yellow brown,

  • 泰式红咖喱焖鸡的做法步骤:2

  • ]

  • 泰式红咖喱焖鸡的做法步骤:3

    Add a can of coconut milk boil and stir with red curry sauce, fish dew and yellow sugar, then pour into the potatoes, cover the cover, stamped Burning for about 10-20 minutes.

  • 泰式红咖喱焖鸡的做法步骤:4

    Then add the chicken pieces to small fire and continue to simmer for 10-20 minutes until chicken potatoes are cooked.


Add the salt (you can taste it yourself, I have no salt, it is appropriate), black pepper pepper, black pepper, Powder, lime juice, chopped fresh nine -layer tower, mix well. Finally, you can use chopped lime leaves and Thai red pepper as embellishment. Tips 1. If there is no coconut milk, you can consider using milk replacement 2. You can use ordinary curry without red curry


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