The practice of Thai beef -colored

泰国牛肉色拉的做法

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\”Thai food with heavy taste was stunning for a while for a while All beings

and now more and more Thai restaurants have emerged
The impression of Thai cuisine has changed from distinctive features to the same
In fact, I was also tired of Thai food …
But but but but but Today, this Thailand Sela
I still didn’t hold back the saliva \”

ingredients details

    Beef

  • A moderate amount
  • Little Tomato

  • A moderate amount Kumquat
  • A moderate amount

  • Lemon [123 ] Appropriate amount
  • Mango A moderate amount
  • Mint
  • Celery

  • Affairs
  • Garlic

  • A moderate amount
  • Bean sprouts

  • A moderate amount
  • Auxiliary material

Red Pepper

Affairs

Paygee

  • Hot and sour flavor

  • Mixing process
  • Ten minutes takes time

Simple difficulty

    The method of Thai beef -colored pull

1

Pickled beef with black pepper.

  • 泰国牛肉色拉的做法步骤:1

    2

    Put the marinated beef in the pot and fry until three points.

  • 泰国牛肉色拉的做法步骤:2

    3

    Cut all ingredients into small pieces.

  • 泰国牛肉色拉的做法步骤:3

    4

    Crush the mint leaves, add kumquat juice and honey, squeeze the juice, add a little olive oil Stir well.

  • 泰国牛肉色拉的做法步骤:4

    5

    Stir the adjusted ingredients with the cut ingredients.

  • 泰国牛肉色拉的做法步骤:5

    6

    The last important step is to set the plates, pour the juice, OVER!

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