The practice of tea tree mushroom stewed chicken

\”There are some chicken in the refrigerator. Our family’s combat effectiveness is limited. A chicken will be cooked at least three meals. After cooking, it does not mean that it is finished. It was originally planned to stew the chicken soup of tea mushrooms. The part of the suitable soup is divided, and I only have to give up the stew soup. \”

Main ingredients

  • ]

Chicken

A moderate amount

Camellia mushroom

A moderate amount

  • Accessories
  • [ 123] Ginger
  • A moderate amount

  • octagonal
  • A moderate amount

  • Gui Pi A moderate amount

Xiangye

A moderate amount

Season ]

    Old Pumping

  • Affairs
  • Oyster sauce

  • Affairs Rock Sugar
  • A moderate amount

  • Sauce flavor

Stewing process

A consumption time

    Ordinary difficulty

  • Step of the tea tree mushroom stewed chicken

1

Tea tree mushrooms are soft and clean.

  • 茶树菇炖鸡的做法步骤:1

    2

    Prepare some ginger.

  • 茶树菇炖鸡的做法步骤:2

    3

    Washed tea tree mushrooms cut appropriately.

  • 茶树菇炖鸡的做法步骤:3

    4

    Prepare some longan leaf. There is no octagonal in the family. I forgot to ask them to get something. If you dare not buy it outside, you do n’t put the octagonal.

  • 茶树菇炖鸡的做法步骤:4

    5

    Pour oil in the hot pot, pour ginger and chopped chicken and stir fry.

  • 茶树菇炖鸡的做法步骤:5

    6

    Add soy sauce oyster sauce to the old rock sugar and stir -fry evenly.

  • 茶树菇炖鸡的做法步骤:6
    7

    AddHot water.

  • 茶树菇炖鸡的做法步骤:7
    8

    Add tea tree mushrooms, fragrant leaves, etc.

  • 茶树菇炖鸡的做法步骤:8
    9

    The fire was burned and turned to the minimum fire.

  • 茶树菇炖鸡的做法步骤:9
    10

    Cover the pot and simmer slowly.

  • 茶树菇炖鸡的做法步骤:10
    11

    Last almost soft juice.

  • 茶树菇炖鸡的做法步骤:11
    12

    Out of the pot.

  • Tips 茶树菇炖鸡的做法步骤:12

    Soy sauce oyster sauce old soy sauce contains salt, so there is no need to put salt.

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