The practice of tea tree mushroom beef minced

\”Tea tree mushrooms have crispy and fragrant, rich in nutrition, high protein content, containing a variety of essential amino acids in the human body, and rich in B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements. The effect of Mingmu, diuretic, and spleen. It is also brought into space by \”Shen Qi\”. It is really fresh. This dish can be used for dishes, stuffing can be buns. Noodles. \”

ingredients details
Main ingredient
Beef filling

    200g

  • Fuling mustard
  • 80g

  • Accessories [ 123]

Raw soy sauce

A moderate amount

Edit oil

A moderate amount

  • A piece
  • Duskar

  • Two
  • peppercorns

  • A moderate amount
  • salty fresh Taste
  • Fried process Mid -hour time consumption

Simple difficulty

The method of tea tree mushroom beef minced

    [

  • [ 123]
  • 1

Team mushrooms washed.

  • 茶树菇牛肉末的做法步骤:1 2

    Cut into a foam.

  • 茶树菇牛肉末的做法步骤:2 3

    Ginger was broken.

  • 茶树菇牛肉末的做法步骤:3 4

    Chopped it.

  • 茶树菇牛肉末的做法步骤:4 5

    Chopped particles for skeleton. This is not cut, and I didn’t take pictures after cutting.

  • 茶树菇牛肉末的做法步骤:5 6

    Beef filling with a little raw soy sauce (excluding MSG).

  • 7 茶树菇牛肉末的做法步骤:6 Mix well.

  • 8 茶树菇牛肉末的做法步骤:7 Add ginger.

  • 9 茶树菇牛肉末的做法步骤:8 Mix well.

  • 10 茶树菇牛肉末的做法步骤:9 Fry the pan and heat it into the tea tree mushrooms.

  • 11 茶树菇牛肉末的做法步骤:10 Try to dry the excess water as much as possible.

  • 12 茶树菇牛肉末的做法步骤:11 Pour an appropriate amount of oil in the pot, medium fire.

  • 13 茶树菇牛肉末的做法步骤:12 Put the flavor of pepper.

  • 14 茶树菇牛肉末的做法步骤:13 Beef stuffing into the oil pan and stir fry.

  • 15 茶树菇牛肉末的做法步骤:14 Stir -frying the meat and stir -fry.

  • 16 茶树菇牛肉末的做法步骤:15 Fry the stuffing and pour the chopped mustard grains and continue stir -fry.

  • 17 茶树菇牛肉末的做法步骤:16 Frying the fragrance and pouring into the tea tree mushrooms and stir -fry.

  • 18 茶树菇牛肉末的做法步骤:17 Add garlic grains and stir -fry the fragrance to turn out the hot pot.

  • 19 茶树菇牛肉末的做法步骤:18 Put the plate, add a few grains of wolfberry and dried hot peppers.

  • 20
    finished product. 茶树菇牛肉末的做法步骤:19

  • 21

  • finished product.
    茶树菇牛肉末的做法步骤:20

    22

  • finished product.

  • 茶树菇牛肉末的做法步骤:21

    23

    finished product.

  • 茶树菇牛肉末的做法步骤:22

    Tips

    1. The tea tree mushrooms are dried in water, otherwise the water will produce when fried with meat.

    2. Because the raw soy sauce and mustard have salt, there is no need to add salt. Unless the proportion of meat filling and tea tree mushrooms increases.

    3.by the way, my recipe ingredients are basically no specific weighing. The main ingredients of this dish are quantified because the food label is labeled. Beef fillingI bought the beef and chop it myself.

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