The practice of tea fruit_How to make tea fruit

茶果的做法

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ingredients details

Main ingredients [123 ]

Glutinous rice flour

    600g

  • White radish
  • 250 grams

  • Pork 60 Gram
  • Shrimp skin 30 grams
  • shiitake mushroom 100 grams
  • Chicken breast

  • 100g
  • Yaozhu

  • 20 grams
  • Banana leaves

  • A moderate amount
  • Auxiliary material

Oyster sauce

1 tablespoon

Sheng

    1 tablespoon

  • Chicken powder 1/ 2 teaspoons
  • salt 1 teaspoon
  • Salted fresh flavor steaming process [ 123] One hour takes time

Ordinary difficulty

    The practice of tea fruit

  • [

  • [ 123]
  • 1

Peel the white radish, cut into silk, add a small amount of salt, squeeze out the water;

  • 茶果的做法步骤:1

    ]

  • 2

  • Soak the shiitake mushrooms and Yaozhu in advance, cut it into the end, cut the pork and chicken breasts with small grains, and wash the shrimp skin;
    茶果的做法步骤:2
    [ 123]

    3

    Hot oil, pour pork, shrimp skin, shiitake mushrooms, chicken breasts, Yaozhu fried;

  • 茶果的做法步骤:3

    [ 123]

    4

    Add radish shreds and fry it slightly;

  • 茶果的做法步骤:4

    5

    Put in raw soy sauce, oyster sauce , Chicken powder, salt, stir well;

  • 茶果的做法步骤:5 6

    Pour the glutinous rice flour into the basin, boil water, stir and knead it into powder, and rub it into powder. Regiment;

  • 茶果的做法步骤:6 7

    Powder ball into cakesIn shape, put in the stuffed filling;

  • 8 茶果的做法步骤:7 Take a piece of banana leaves, apply a small amount of oil, and then put the bagThe tea fruit is placed on it;

  • 9
    Put cold water in cold water, steam the heat for 20 minutes.茶果的做法步骤:8

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