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\”Wife wants to eat buns, so she grabs medicine, bags, bags A very distinctive little flushing bag. The buns are made of green tea powder, and there will be a faint tea flavor in the mouth. The smell is great. \”
ingredient details
- The practice of the tea incense Sanxian Xiaolongbao
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1
Pork chopped into meat glory.
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2 Wash and cut the onion ginger.
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3 plus the remaining seasoning, stir up in one direction.
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4 Sea shrimp washed and removed.
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5 Cut the shrimp into small grains.
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6 Put the meat filling and stir well.
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7 Wash and chop the celery, put the water into the meat and mix well.
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8 Add eggs and green tea to the flour.
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9 Add an appropriate amount of water and knead into a dough.
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10 Cover the wet dragon cloth for 10 minutes.
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11 Then take it out and knead until Sanguang.
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12 Roll the rubbing noodles into skin.
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13 Bao Cheng Baozi.
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14 Put it into the steamer.
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15 Cold water steam, steam for 10 minutes.
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and noodles and eggs can make the noodles strong.
Don’t be too salty in the filling.
Tips
