The practice of taro pork stewed noodles

芋头猪肉炖粉条的做法

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\”The taro is also rich in protein, calcium, phosphorus, iron, iron, iron , Potassium, magnesium, sodium, carotene, tobaccoic acid, vitamin C, vitamin B1, vitamin B2, saponin and other ingredients. , Wide intestines, laxative dispersion, nourishing the liver and kidney, adding essence and marrow.等病症有一定作用。”
食材明细
主料
  • 猪肉适量[ 123]
  • Taro A moderate amount
  • Wide powder A moderate amount

Auxiliary material

    Onion

  • A moderate amount Ginger tablets
  • A moderate amount

Ingredients

corn oil

Affairs

  • white sugar A moderate amount
  • Salt

  • A moderate amount
  • Chicken Essence

  • Affairs
  • Original flavor

stewing process

[123 ] Half -hour time consumption

Ordinary difficulty

  • The method of stewed pork stewed bars in taro pork
1

Pork slices for slices

  • 芋头猪肉炖粉条的做法步骤:1

    2

    Taro peeling and cutting block for backup

  • 芋头猪肉炖粉条的做法步骤:2

    3

    Take an appropriate amount of sweet potato wide powder for reserve

  • 芋头猪肉炖粉条的做法步骤:3 4

    Put a little corn oil in the pot, put the meat into cooked after oil

  • 芋头猪肉炖粉条的做法步骤:4

    ]

    5

  • Then add the onion ginger to fry the fragrance

  • 芋头猪肉炖粉条的做法步骤:5

    6

    Put the taro and stir fry for a while

  • 芋头猪肉炖粉条的做法步骤:6
    7

    Add an appropriate amount to the pot at this timeWeidami, color correction

  • 芋头猪肉炖粉条的做法步骤:7
    8

    After the color is fry, add an appropriate amount of water to the pot.should.Open the fire

  • 芋头猪肉炖粉条的做法步骤:8
    9

    The noodles can be cooked!

  • 芋头猪肉炖粉条的做法步骤:9
    10

    The taro stew is very delicious. It is very soft, really good!Intersection

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