The practice of taro dumplings

闽北特产——芋饺的做法

\u0026 nbsp; 3 pictures

\”I have a hobby, to collect local snack specialties . Today I collected the taro dumplings! Hey! \”
The details of the ingredients
    Pork

  • Several
  • shiitake mushrooms

  • Several
  • black fungus

  • Pacific taro
  • Several

  • ]
  • Cutchota starch

  • A moderate amount
  • Sweet potato starch

  • A moderate amount

Auxiliary material

Ginger

    A moderate amount

  • salt Affairs
  • Affairs
  • ] Soy sauce
  • Affairs

  • Wuxiang Powder
  • A moderate amount

    Salted fresh flavor [123

  • ]
  • Steamed Craft

  • One hour takes time

  • Ordinary difficulty

The practice of taro dumplings

  • 闽北特产——芋饺的做法步骤:1

    1

    Prepare taro dumpling filling: leg meat (stirred in the market), several shiitake mushrooms, several black fungus, and an appropriate amount of ginger.

  • 闽北特产——芋饺的做法步骤:2

    2

    Mix the shiitake mushrooms, fungus, an appropriate amount of ginger, a vegetable cutting machine, and mix well with the pork. And add an appropriate amount of salt, cooking wine, soy sauce, and spiced powder.

  • 闽北特产——芋饺的做法步骤:3

    3

    Prepare taro dumpling skin: Moderate amount of potato, clean after cleaning, cooked in rice cookers.

  • 闽北特产——芋饺的做法步骤:4

    4

    Cooked hair taro, peeled, stirred mud with a mixer.

  • 闽北特产——芋饺的做法步骤:5

    5

    Add cassava starch and sweet potato starch. The ratio of taro, cassava starch, and sweet potato starch is 3: 1: 1. Mix the three of the three into taro mud starch balls and mix it to non -sticky hands.

  • 闽北特产——芋饺的做法步骤:6

    6

    Take an appropriate amount of taro mud starch ball and rub the growth strip on the chopping board.

  • 闽北特产——芋饺的做法步骤:7

    7

    Cut into several small doses.

  • 闽北特产——芋饺的做法步骤:8

    8

    The starch ball is not as tough as the flour ball, which is not suitable for the leather with a rolling pin, just use your hand directly. Take a small agent, press the hand with your hands, and press it with your hands, and press it a few times. After spreading the small potion into a dough, I also used the mold to press it out of the uniform surroundings.

  • 闽北特产——芋饺的做法步骤:9

    9

    Taro dumplings: Put the filling into the taro dumpling skin and wrap it into a triangle.

  • 闽北特产——芋饺的做法步骤:10

    10

    steamed it in the pan for 15 minutes.

  • 闽北特产——芋饺的做法步骤:11

    11

    Steam out!

  • 闽北特产——芋饺的做法步骤:12

    12

    At the same time, I also DIY created the purple potato version of taro dumplings. Just replacing the taro with purple potatoes, the other steps are exactly the same. (Since the method of making taro dumpling skin is the same as the method of making taro circles. Since the taro round can be made with different ingredients such as taro, purple potatoes, sweet potatoes, the taro dumpling skin can also imitate the production of various taro circles, so I am me Make purple potato taro dumplings.)

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