The practice of taro chicken

\”Togo and chicken matched with chickens, how beautiful the taste is, eat one or two bites, and don’t want to leave at all. When it comes to taro chickens, small shops in Chengdu are usually fired with hot pot base. TodayThe sauce is burned, the taste is as delicious, I believe it can capture the heart of a large wave of guest officials. \”

ingredients details

Main ingredients
  • Taro Appropriate amount
  • Chicken A moderate amount
  • Pubs

Auxiliary materials

    Mishengchuan Mapo tofu sauce

  • A moderate amount
  • Mishengchuan farm peppercorns

  • A moderate amount
  • Dried peppers

  • Affairs
  • Garlic

  • A moderate amount Ginger
  • A moderate amount

  • Onion [123 ] Appropriate amount
  • cooking wine A moderate amount
  • Affairs
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  • Other flavors

Burning process

  • Mid -hour time consumption
  • Ordinary difficulty
  • The practice of taro chickens
  • 1 kimchi cutBroken; ginger, lush onion, slice of garlic.

  • 2 Chicken bone cut into pieces, add an appropriate amount of cooking wine, stir well and marinate for a while.芋儿鸡的做法步骤:1
  • 3 Taro washed and cut into pieces, put in the pot and cooked and removed.芋儿鸡的做法步骤:2
  • 4 hot oil from the pan; stir -fry the chicken, add an appropriate amount of raw soy sauce, stir fry evenly and then start the pan.芋儿鸡的做法步骤:3
  • 5 Put another oil pan, add ginger, garlic slices, onions, dried pepper, Sanchuan farm pepper pepper, and then add kimchi to fry.芋儿鸡的做法步骤:4
  • 6 Put the Sanshengchuan Mapo tofu sauce and stir -fry the aroma, and then stir -fry the chicken.芋儿鸡的做法步骤:5
  • 7 Put the fried chicken on the bottom of the pot, pour in water, the water is not over the chicken, and the fire is burned to the medium heat.芋儿鸡的做法步骤:6
  • 8 After the chicken is cooked, put the taro and collect the juice.芋儿鸡的做法步骤:7
  • Tips are the favorite side dishes of Chengdu people to roast vegetables. Taro is not allowed!The taro chickens made with Mapo tofu sauce and farm peppercorns, the taste is as greedy as the grandma’s family made in the memory.


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