The practice of taro chicken

\”Chicken is tender and juicy, the taro is soft and waxy\”

ingredients details
  • Chicken 0.25

Auxiliary materials



  • Garlic
  • 2

  • Ginger
  • 1 piece

  • 3
  • peppercorns A moderate amount
  • Douban, Xixian 1 spoon
  • A moderate amount
  • Micro spicy flavor

Burning process

One hour takes time

    Ordinary difficulty

  • Taro chicken chicken Step of the practice


Chicken overwater

  • 芋儿鸡的做法步骤:1 [




  • Pepper to see personal taste

  • 芋儿鸡的做法步骤:2

    Put in the pot in the pot Put a small amount of oil, add chicken after boiling, add a small amount of cooking wine to taste, stir -fry the chicken until golden yellow, add Douban old soy sauce and other seasonings to the flavor, add the water to the chicken, a little more

  • ] 芋儿鸡的做法步骤:3


  • After the water is opened to low heat, cook for about 40 minutes, put in the taro

  • 芋儿鸡的做法步骤:4

  • 芋儿鸡的做法步骤:5

  • 5

Because the water is less, the juice is slightly less, add a small amount of chicken essence to the pan, and put the coriander to start beautifully.


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