The practice of taro chicken

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  2

Pepper to see personal taste

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  Put in the pot in the pot Put a small amount of oil, add chicken after boiling, add a small amount of cooking wine to taste, stir -fry the chicken until golden yellow, add Douban old soy sauce and other seasonings to the flavor, add the water to the chicken, a little more

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After the water is opened to low heat, cook for about 40 minutes, put in the taro

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Because the water is less, the juice is slightly less, add a small amount of chicken essence to the pan, and put the coriander to start beautifully.