The practice of Tajiban beef miscellaneous vegetables

塔吉锅  牛肉杂蔬的做法

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ingredients details

Main ingredients [123 ]

Vegetable

    Affairs

  • Winter melon A moderate amount
  • Tofu Affairs [
  • [

  • [ [ [
  • [

  • 123] Ping Mushroom Affairs
  • Ji Egg shred Affairs
  • Beef A moderate amount

[ 123]

Accessories

Soy sauce

    A moderate amount

  • Oyster sauce A moderate amount
  • [ 123] Xiangqi Sauce Affairs
  • cooking wine A moderate amount
  • Ginger

  • A moderate amount Minced garlic [123 ] Appropriate amount
  • Onion A moderate amount
  • Cumin powder Affairs
  • Salted and fresh flavor Swing crafts

Half an hour consumption

Ordinary difficulty

  • Tajigan beef and vegetables Step of the practice

1

hot pot, pour oil, onion ginger, garlic savory ~

[ 123]

  • 塔吉锅  牛肉杂蔬的做法步骤:1

    2

    The bottom of the vegetables, then put it in the melon ~

  • 塔吉锅  牛肉杂蔬的做法步骤:2

  • 塔吉锅  牛肉杂蔬的做法步骤:3

    ]

    3

    Then put in tofu and egg shreds ~

  • 塔吉锅  牛肉杂蔬的做法步骤:4
    4

    Put in flat Mushroom and fat beef ~

  • 塔吉锅  牛肉杂蔬的做法步骤:5
    5

    Pour into the fuel consumption, raw soy sauce, fragrant sauce, and Zizi Zizi and Zizi However, the juice of fans

  • 塔吉锅  牛肉杂蔬的做法步骤:6

    6

    5 minutes of fire, low heat for 10 minutes, 3 minutes, end ~ [ 123]

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