The practice of Taixiang beef bibimbap

泰香牛肉拌饭的做法

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ingredients details

Main ingredients [123 ]

Thai Xiangmi

    500g

  • Paradise bird leaves
  • Affairs

  • [123 ]

Accessories

Beef

200g

    Carrot

  • A moderate amount
  • Bean Jiao [Bean Jiao [ 123] A moderate amount

  • Cucumber
  • A moderate amount

  • Sweet Noodle Sauce
  • A moderate amount

  • Dry peppers A moderate amount
  • [

  • [ [ [ 123]
  • Ginger

  • Appropriate amount
  • Original flavor
  • Unknown difficulty

The method of Taixiang Beef Bibimbap

Cycus cucumber bean corners
  • 泰香牛肉拌饭的做法步骤:1

    2

    Cooked beef diced

  • 泰香牛肉拌饭的做法步骤:2 3

    Hot pot cool oil, wait for the oil heat to add dried peppers. Fried out the fragrance and put it in the cut vegetables. Put the raw soy sauce and stir -fry, add the sweet noodle sauce ginger, and add a little water without the vegetables. After two minutes, put the beef diced. Turn off the heat after three minutes.

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