The practice of Taiwanese snack salt chicken

\”The taste of this snack is a bit like chicken and rice, but there is no chicken rice flower fried powder outside. This dish is learned with the breeze. The process is relatively simple. , I have experienced students, you must tell me. \”

ingredients details
Main ingredients

  • Chicken A moderate amount

Auxiliary material


    A moderate amount

  • Sugar
  • A moderate amount

  • Onion ginger shred
  • A moderate amount

  • Wuxiang powder A moderate amount
  • Soy sauce [ 123] A moderate amount
  • ingredients


A moderate amount

] Salt and Soney


  • Chili powder
  • A moderate amount

  • slightly spicy flavor ] Pickled process

Three -minute clock time consumption

Ordinary difficulty

  • The practice of Taiwanese snack salt chicken
  • [123 ]


Wash the chicken and cut a small piece.

  • 台湾小吃盐酥鸡的做法步骤:1


    Put it in the bowl, add seasoning A and marinate for about 30 minutes. (If the chicken leg is removed, the bone is removed first. The marinated chicken pieces are evenly wrapped in a layer of starch. (According to Qingfeng, the thick effect of sweet potato starch granules is good. I have to prepare a lot of corn starch at the cake home, and it will be it.)

  • 台湾小吃盐酥鸡的做法步骤:2 4

    Pour the oil in the pan, fry the chicken one by one into the pot, and stir properly to prevent the chicken from sticking between the chicken nuggets.

  • 台湾小吃盐酥鸡的做法步骤:3 5

    Finally sprinkle with salt and pepper powder, mix well.


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