\”The taste of this snack is a bit like chicken and rice, but there is no chicken rice flower fried powder outside. This dish is learned with the breeze. The process is relatively simple. , I have experienced students, you must tell me. \”
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The practice of Taiwanese snack salt chicken
ingredients details
Auxiliary material
A moderate amount
Ordinary difficulty
- The practice of Taiwanese snack salt chicken
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1
Wash the chicken and cut a small piece.
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2
Put it in the bowl, add seasoning A and marinate for about 30 minutes. (If the chicken leg is removed, the bone is removed first. The marinated chicken pieces are evenly wrapped in a layer of starch. (According to Qingfeng, the thick effect of sweet potato starch granules is good. I have to prepare a lot of corn starch at the cake home, and it will be it.) -
4 Pour the oil in the pan, fry the chicken one by one into the pot, and stir properly to prevent the chicken from sticking between the chicken nuggets.
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5 Finally sprinkle with salt and pepper powder, mix well.
