The practice of Taiwan sand tea beef noodles


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ingredients details

Main ingredients [123 ]



  • Small wide noodles
  • A moderate amount

  • [


[] 123] Accessories

Shacha sauce

    A moderate amount

  • salt A moderate amount
  • Wine [ 123] A moderate amount
  • oint ]

  • Sauce flavor Fried process
  • Half an hour consumption Unknown difficulty
  • Taiwan sand tea beef noodles Step of the practice
  • 1
  • Beef cut slices, put salt, wine, and raw powder pickled for a while.


Put a little oil beef slices in the pot.
  • 台湾沙茶牛肉面的做法步骤:1

    Put another pot in the sand tea sauce, fried beef slices slightly, boil noodles, cook noodles Put it in a bowl, put beef on it, put it with cooked sparse vegetables, and drizzle with sand tea juice and ointment to finished.

  • Tips 台湾沙茶牛肉面的做法步骤:2

    Shacha sauce is best used to use bull head cards, bone paste produced in Taiwan, which is very delicious.


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