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Main ingredients [123 ]
Beef cut slices, put salt, wine, and raw powder pickled for a while.
Put a little oil beef slices in the pot.
3Put another pot in the sand tea sauce, fried beef slices slightly, boil noodles, cook noodles Put it in a bowl, put beef on it, put it with cooked sparse vegetables, and drizzle with sand tea juice and ointment to finished.
Shacha sauce is best used to use bull head cards, bone paste produced in Taiwan, which is very delicious.