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ingredients details
Main ingredients [123 ]
- 1
Beef cut slices, put salt, wine, and raw powder pickled for a while.
2
Put a little oil beef slices in the pot.
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3Put another pot in the sand tea sauce, fried beef slices slightly, boil noodles, cook noodles Put it in a bowl, put beef on it, put it with cooked sparse vegetables, and drizzle with sand tea juice and ointment to finished. -
Tips
Shacha sauce is best used to use bull head cards, bone paste produced in Taiwan, which is very delicious.
